Food

Les Choupettes de ChouChou: Organic Puff Pastry and Chantilly Cream in Montmartre

by Elena Berton
Written By

Elena Berton

Born in Italy, Elena Berton swapped her native Venice for life in the United States and England before making Paris her home, where she can indulge in cooking, lurking in boulangeries and walking around in high heels. She has written for Dow Jones Newswires, Reuters, the Wall Street Journal, Women’s Wear Daily, Time Out London, the Daily Telegraph and the Guardian. View Elena Berton's Website

One comment on “Les Choupettes de ChouChou: Organic Puff Pastry and Chantilly Cream in Montmartre

Golding wasn’t a foolish man, but it was foolish for him to believe that the greatest ideas are the simplest ideas. Most of the greatest ideas are profoundly complex. His father could have told him that.

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