On paper, the difference is just one “f” between coffee in Italy and in France — caffè and café. OK, the accent switches, too, but let’s ditch the minutia. In practice, however, the two coffee cultures have much more to argue about with wild, caffeinated hand gestures.
Born in America, I knew little about coffee. I grew up with Folgers and Maxwell House. Having lived in France and Italy it has been entertaining to study the contrasts between the two countries.
It’s not a competition, and I’m not awarding points. Yet. Instead, I’ve come to appreciate what distinguishes both styles, and I’m willing to oscillate between the two in my regular coffee routine.
The space
Let’s look at what France does right. Paris, in particular, excels when it comes to coffee shops. The café is an institution, having boomed with Haussmann’s renovations of the city. The sweeping terraces and the cozy interiors are home to roving waiters flitting among locals who come each day. The French café is a space, a true environment, a destination for tourist and local alike.

Above: photo by Big Dodzy
Bring your laptop. Bring a book. Bring a newspaper. Bring a friend. You can sit and wax the day away sipping your coffee and no one will pressure you to leave.
In Italy, cafés aren’t as engrained in the culture. Not like in France. Instead, there are bars where locals gather to down their morning espresso quickly before heading to work. After months in Naples, I couldn’t find one place to sit with my laptop and write while lounging about with my Caffè Americano.

The coffee
Where Italy might lack in convivial, calm, carefree spaces, it makes up with in superior coffee. Thick, rich espresso and silky cappuccinos are the norm. From Naples to Torino to Rome to Bari and everywhere in between you’ll find consistently good, and very reasonably priced, coffee.
Paris, on the flip side, has beautiful, cozy cafés that serve up less-than delicious, and very expensive, coffee. Once I see the Cafés Richard logo anywhere — a disappointing brand of French coffee — I prepare myself psychologically. An espresso in France is never quite as rich. A cappuccino never quite as silky. Head to one of the hipster coffee shops and you can find excellent brew, but you’ll have lost the terraces and tranquility of the true Parisian café. You might as well head to Italy.

The community
While the spaces and coffee differ, so does the community vibe. Neither country will feel quite like an episode of Cheers, but Italian coffee bars, perhaps due to their generally smaller size, are more intimate. Servers give you that knowing look that says, “Hey, I know you!” Everyone is welcomed into the conversation and it’s not rare for someone to strike up a conversation with you.
A Parisian café, on the other hand, takes longer to become a friendly place. It feels more like a test. After coming for a few times, servers will start to warm up to you, one day resulting in a firm handshake or maybe even a bise if you are a true, trusted patron. But it’s not as instant as in Italy, which foregrounds sociability while Paris facilitates anonymity. But then again, maybe you just want be left alone while sipping your coffee, in which case, Parisian cafés aren’t as bleak as some make them out to be. I’ll be the first to celebrate a morning of tranquility without the constant chatter of strangers.

France and Italy have been compared culturally for centuries, and far be it from me to draw any worthwhile conclusions. All I know, after living in both countries, is that café culture is engrained, deeply, no matter how different the two might be, and I love them both in their own way. It’s real love, but complicated. While I’m in France gulping my Café Richard, I pine for the Kimbo brand coffee of Naples, and while standing at an Italian bar, I long for the Parisian terraces.
Love is a funny thing like that.
Related Links
- Find out how to order coffee in France.
- Here is where to find some of the best Italian restaurants in Paris.
- Love Italian coffee? Find out where to find craft coffee in Florence.
Written by Bryan Pirolli for HIP Paris. Looking to travel? Check out Plum Guide and our Marketplace for fabulous vacation rentals in Paris, France or Italy. Looking to rent long or short term, or buy in France? Ask us! We can connect you to our trusted providers for amazing service and rates or click here. Looking to bring France home to you or to learn online or in person? Check out our marketplace shop and experiences.
RELATED ARTICLES
You Can Still Win a Week in Paris
by
Erica Berman
The Best Croissants in Paris 2025
by
Alessia Armenise
A Local’s Guide to the 3rd Arrondissement: Life in the Haut-Marais
by
Zoe Adams
All About the Baguette: The Ten Best in Paris
by
HiP Paris
Rue de Lévis: A Market Street in Paris’s 17th Arrondissement
by
Yvonne Hazelton
The Top Women Chefs Defining Paris’s New Dining Scene
by
Lily Heise
Cocoricains: An American Bistrot with French Flair in Paris’s 2nd Arrondissement
by
Dilyn Odoardi
Our Favorite Stinky French Cheese: What To Buy, Tips & Where To Shop
by
Casey Hatfield-Chiotti
La Chandeleur: 8 Spots for the Best Crêpes in Paris
by
Ali Postma
Where to Eat in St Germain Paris, According to A Food Tour Guide
by
Rachel Naismith
Where to Find the Best Comfort Foods in Paris
by
Neil Kreeger
Healthy French Recipes for Winter
by
HiP Paris
Where to Eat in Paris During the Holidays – Christmas and New Year’s
by
Lily Heise
How to Have a French Holiday Meal at Home
by
HiP Paris
Where to Go For Thanksgiving Dinner in Paris
by
Lily Heise
Mariage Frères Paris, Restaurant & Salon de Thé: It’s Time to Spill the Tea!
by
Kathryn Kinley
Expat Entrepreneurs in Paris: Boneshaker Donuts
by
Jessica Johnston
Molly Wilkinson’s French Madeleine Recipe
by
Molly Wilkinson
Niçoise Cooking for All Seasons: Rosa Jackson On Her Latest Cookbook, Expat Life and More
by
Kathryn Kinley
Le Sud: Rebekah Peppler on Recipes From The South of France
by
Rachel Naismith