Author: Dorie Greenspan

Dorie Greenspan has written 13 cookbooks, including her latest, Everyday Dorie and Dorie’s Cookies. A best-selling author, she was inducted into the Who’s Who of Food & Beverage in America and has won five James Beard Awards and two Cookbook of the Year Awards from the International Association of Culinary Professionals. She is a columnist for the New York Times Magazine and lives in New York City; Westbrook, Connecticut; and Paris. You can find her at @doriegreenspan

Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more