Bonnaf I don’t think anyone would dispute that the French are the masters of leisure and purveyors of refined hedonism. Meals, apéros, discussions, and strolls are all to be conducted tranquillement – without haste and with an utmost respect for life’s little pleasures. With a vast selection of renowned terraces, parks, shops, secret passageways and… …read more
Hake with carrots and zucchini In April, the Paris food scene saw the grand return of creative culinary prowess with the opening of Septime, a modern bistro in a remote corner of the 11th arrondissement that breaks free from the confines of traditional French cooking. Buzz about the high-caliber restaurant was instantaneous and spoke largely… …read more
Having lived in Paris for five years, I have experienced a full spectrum of highs (euphoria) and lows (disillusionment) of expat life. And throughout those emotional dips I’ve observed the local evolutions – the highs and lows – of the city itself. Kedgeree – typical British dish Perhaps the most noticeable evolution has been in… …read more