Posts by SurekhaG:

  • Bon Appétit: Our Favorite Bistro Cookbooks

    There are so many things that Francophiles miss about the French capital while travel restrictions are in place, and chief amongst them is the food. At the heart of dining out in Paris is, of course, the humble bistro. For centuries they have popularized culinary classics like steak frites, coq au vin, gratin dauphinois, and more. While it might be a while before visitors can find their way to the City of Light to sample these French staples, you can still re-create mouth-watering bistro menus at home with the help of these wonderful bistro cookbooks.

  • COVID-19 Relief: How You, Too, Can Help

    As important as staying home is in the fight against Covid-19, many of us would like to help out in other ways too. Here are some ideas for how you can lend a hand – whether by giving time, money, or other forms of support.

  • Interior shot of the wonderful Art Nouveau interiors of Bouillon Julien restaurant in Paris

    Classic French Cuisine on a Budget: Bouillon Julien Paris

    Many have lamented traditional brasseries’ and bistrots’ decline into mediocrity. The pendulum may have swung back a little, and not a moment too soon for those nostalgic for affordable French comfort classics. The public’s insatiable appetite for a quality bargain has meant that les bouillons are experiencing a revival. Newcomer Bouillon Julien entered the field this past summer.