Author: Tory Hoen

Tory Henwood Hoen has been published by New York Magazine, Vogue, Condé Nast Traveler, Bon Appétit, Fortune, and others. She was Creative Director of Brand at M.M.LaFleur, where she founded the brand’s digital magazine, The M Dash. Her debut novel, The Arc, is available in bookshops near you and online.

Le Verre Volé: My Favorite Boozy Wine Bar in Paris

Photo: linternaute.com What is it about France that makes me feel like it’s OK to drink an entire bottle of wine at midday? I guess it’s the fact that there are so many places that make it easy—almost impossible not—to do just that. My hands-down favorite spot in Paris for a boozy Sunday lunch is… …read more

Chocolate and Zucchini: A Food Writer’s Recipe for Success

All photos courtesy of chocolateandzucchini.com “I’m not a local food celebrity,” Clotilde Dusoulier assures me, as she sips her Perrier on a café terrace in Montmartre. And she’s right; she’s not a local food celebrity. She’s an international food sensation, thanks to her blog, Chocolate and Zucchini, which has captivated foodies around the world. While… …read more

Richard Nahem’s Paris

Photos Erica Berman Like many American ex-pats, Richard Nahem came to Paris to pursue a dream. Upon seeing the city for the first time twenty-five years earlier, he had vowed to live here someday. And after spending twenty years as a chef/caterer in NYC, Richard finally did what many Americans only dream of doing—he packed his… …read more

Merci: Shopping for a Cause in Paris

photo courtesy of: www.lescarnetsdudesign.com Photos Erica Berman (except above) As the global economic climate has forced consumers to shop more selectively, it has also forced retailers to sell more creatively. Merci, Paris’ newest concept store, provides a breathtaking space where visitors can shop with a conscience. Created by Marie-France and Bernard Cohen, founders of renowned children’s… …read more

Foodie Paris: Creative Cookery with Rachel Khoo

While classical French cuisine will always have its place, today’s Parisian food scene is full of young innovators who aren’t afraid to mix things up. Rachel Khoo, one of Paris’ premiere “food creatives,” is doing just that. A graduate of London’s Saint Martins College of Art and Design and of Le Cordon Bleu’s patisserie school,… …read more