Lemon tart courtesy of: cookbookcatchall.blogspot.com As the holidays approach, why not brush up on some new cooking techniques that will wow your guests and provide a little variety to your holiday menus. If you can make it to New York City on December 13 or 14, we have two French-inspired cooking workshops you won’t want… …read more

Photos Erica Berman Like many American ex-pats, Richard Nahem came to Paris to pursue a dream. Upon seeing the city for the first time twenty-five years earlier, he had vowed to live here someday. And after spending twenty years as a chef/caterer in NYC, Richard finally did what many Americans only dream of doing—he packed his… …read more

While classical French cuisine will always have its place, today’s Parisian food scene is full of young innovators who aren’t afraid to mix things up. Rachel Khoo, one of Paris’ premiere “food creatives,” is doing just that. A graduate of London’s Saint Martins College of Art and Design and of Le Cordon Bleu’s patisserie school,… …read more