With spring around the corner, the temperatures are easing up a little. However, one way to make the most of the remaining cold days is to indulge in some of the city’s tastiest winter comfort foods at these five restaurants. …read more
If you’re looking for the ultimate winter feel in Paris, these establishments have open fireplaces within their dining rooms and are the perfect antidote to the bitterly cold weather. …read more
After years of working in banking, Jane Bertch moved to Paris and went from banker to baker, founding cooking school La Cuisine Paris. …read more
Le Relais is firmly committed to its motto, “the closer, the better,” and uses the best quality ingredients from the nearest producers, including straight from its own roof. …read more
There’s been a refreshing energy in Paris over the past several years. It feels as if the historically rich city is finally comfortable in its modern skin. The proof can be found at Atelier des Lumières, the latest addition to the Paris museum scene. …read more
Things move slowly in France and, for those of us who live here, this is often a frustrating reality. Extended waits at stores like Darty or BHV to simply return a purchase, the long lines at your local boulangerie as everyone has their morning conversations with the baker- all take a little extra time out… …read more
Parisians take relaxing very seriously. France is world renowned for its 35-hour workweek, its terrace coffee sipping, August vacations, people watching and sleepy Sundays, bien sûr! Here are some local Parisian tips for making the most of your languid dimanche: …read more
Paris start-up Le Food Trip launched a concept totally new to Paris this year: The Tasting Passport. For 34 euros, you can taste a range of authentic goods at your own pace (the passport is valid for one year after purchase), in whatever order you choose, all while taking in the ambiance of a neighborhood… …read more
“I like the mixture of people here, it’s a good sign.” While Yard attracts high profile diners and attention from the fooderati, its focus remains on serving high quality, nourishing food that is equally appealing to fans of classic French dining and those who seek out culinary surprises. …read more
While it’s exciting to live in a city that is increasingly open to international influences and imported ideas, it’s also reassuring to know that Paris holds its own as a trendsetter. The natural wine scene is where the French capital has gained and maintained solid footing. …read more
Despite its unassuming exterior and simple table settings, Le Servan is where serious dinners go to both talk passionately about food as well as enjoy eating it. Located in the 11th arrondissement, the restaurant mixes classic and modern French cuisine, delivering the best of both. …read more
Last summer, the boys behind Le Perchoir brought eating and drinking in Paris to new heights, offering visitors and locals alike a never-before seen view over the rooftops of Paris from the East. This summer, they’re at it again with their newest rooftop revolutions- La Passerelle and Le Perchoir Marais. With two new spots in… …read more
With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato. …read more
