“I like the mixture of people here, it’s a good sign.” While Yard attracts high profile diners and attention from the fooderati, its focus remains on serving high quality, nourishing food that is equally appealing to fans of classic French dining and those who seek out culinary surprises. …read more

A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more

Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins and sommelier Laura Vidal, the famous duo behind The Paris Popup. An initiative imagined while the pair were working together at Frenchie Restaurant, Paris Popup brings together the best of Harry’s… …read more

Carin Olsson Before everyone gets a proper start on their New Year’s resolutions, we wanted to take a moment to look back over the past year and to thank all the wonderful and brilliantly talented contributors who help to make this blog what it is. Forest Collins Before launching into all the exciting things we… …read more