Every year, thousands of people come to France with the objective of sampling its amazing cuisine. Many go a step further by learning to make French food themselves, taking hands-on cooking classes in Paris and around the country. The Covid-19 crisis is preventing many from being able to do this, or at least, in person.… …read more
There are so many things that Francophiles miss about the French capital while travel restrictions are in place, and chief amongst them is the food. At the heart of dining out in Paris is, of course, the humble bistro. For centuries they have popularized culinary classics like steak frites, coq au vin, gratin dauphinois, and… …read more
Emily Dilling and Erica Berman sat down with famed chef David Lebovitz inside his (actual) Paris kitchen to get some insider details on the inspirations for his latest cookbook, My Paris Kitchen.We’re also giving away a copy of the book to one lucky reader! For your chance to win, see instructions at the bottom of… …read more
