A craft brew revolution is sweeping the city. Whether you’re new to brewing (or even beer) or just looking for a comfortable place to test out recipes, Paris now has a headquarters for novice and experienced brewers alike: Brew Unique, the city’s first brew-on-premise location. …read more
“I don’t cook for everyone; I cook for those I love.” So says Mariko, the Osaka-born owner/chef/gallerist who helms La Maison des Frigos, the tiny café on the ground floor of the artist squat, Les Frigos, in a rejuvenated section of Paris’s 13ème. Indeed, to eat in her dining room is to be invited into… …read more
Imagine: it’s 1pm in Paris. It’s lunchtime, you’re hungry, and you really need to take a break to unwind from a stressful day at work. Where do you go? The answer will soon be, to Le Café des Chats. The concept of a cat café is nothing new. Wikipedia tells me the first cat café… …read more
While both North and South have plenty to offer, it’s SoPi that’s become the latest neighborhood to watch. SoPi is packed with plenty of destination restaurants, food shops, cafes and enough to make an itinerary that runs from morning until nighttime. …read more
Tucked away on a tiny side street near Square Temple, across the street from hipster hangout Nanashi and bobo haven The Broken Arm, Café Pinson is serving up quality coffee and healthy eats to expats and natives alike. …read more
When friends come to visit in Paris, I always get a little nervous. It’s Paris after all, the most-visited and eulogized city in the world. They’re expecting a lot. And I live here. But could I find us the perfect place to eat? The one that says “this is the best of Paris” …read more
To be honest, eating at Le Galopin was a bit of a leap of faith initially. I had heard positive things, but its location on Place Saint Marthe (a great neighborhood, but far from my usual stomping grounds) and its link to television (the chef-owner is the 2010 Top Chef France winner Romain Tischenko) made me… …read more
Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more