Drawing on influences from his American upbringing and la vie Parisian, Frank Adrian Barron’s new cookbook Sweet Paris offers us 59 mouthwatering seasonal dessert recipes, as well as tips on how to be a classic Parisian host. From constructing the perfect cheese plate, crafting a beautiful floral bouquet, and setting the perfect French table this… …read more
I recently sat down (virtually) with Boneshaker Doughnuts owner and head baker, Amanda Bankert, to discuss how the idea to open a doughnut shop in the heart of Paris came to be, how they’ve adapted during the COVID-19 pandemic, and more. …read more
As a new Parisienne, I was baffled by la bise. I was raised in Texas, where the traditional greeting was a full-contact hug. When I later moved to California, I learned that there were three options for hugs. Then I moved to Paris and much to my surprise: They were kissing each other. …read more
I can’t speak for the rest of the country, but I personally believe that Paris is starting to outgrow its image of snooty waiters whose demeanor changes the second you utter the word “hello” (or poorly pronounce “bonjour”). And yet, there is no doubt that learning a bit of French is going to be worth… …read more
