Leaves have started to turn color and drop from trees in Paris, and the first crisp bites of autumn are settling in as we leave summer behind for la rentrée. Whether you’re sticking to télétravail (working from home) or getting back into the rhythm of commuting, podcasts are the perfect pick-me-up for working, traveling, or… …read more
Every year, thousands of people come to France with the objective of sampling its amazing cuisine. Many go a step further by learning to make French food themselves, taking hands-on cooking classes in Paris and around the country. The Covid-19 crisis is preventing many from being able to do this, or at least, in person.… …read more
Here at HIP Paris, we know so many of our readers are longing to visit the City of Light for their much-needed French fix. The next best thing, in our opinion, is re-creating your favorite bistro dishes at home. When we set out to do a round-up of the best bistro cookbooks, there were simply… …read more
Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
Where Hemingway once walked, and students now weave in and out of Soufflot Hall and the Bibliothèque Saint-Geneviève, is the storied Latin Quarter, straddling parts of the fifth and sixth arrondissements of Paris. …read more
Le Relais is firmly committed to its motto, “the closer, the better,” and uses the best quality ingredients from the nearest producers, including straight from its own roof. …read more
Rue Paul Bert and the surrounding streets in the 11th arrondissement of Paris are a gastronomic haven dominated by two well-known chefs: Bertrand Auboyneau and Cyril Lignac. …read more
A longtime favorite in Saint Germain, Le Bon Saint Pourçain reopened its doors under new ownership this spring, two years after its sudden closure. Striking the right balance between traditional and modern, this little gem has reclaimed its place among the classic Parisian bistrots. …read more
