fromage

Paris’ Only Cheesemaker: La Laiterie de Paris

The eastern side of the 18th arrondissement, known as La Goutte d’Or, has been developing into the city’s most interesting food hub over the last few years. From micro-breweries to farmer co-ops,
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Stinky French Cheese: Our Top 8 and Where to Find Them in Paris

The types of cheese in France are varied and while it may seem like a love of pungent cheese is in the blood of the French, I believe it’s an
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Winter in Paris: Hot Chocolate, Melty Cheese, and Fireplace Bars in the City of Love

With the temperatures decreasing and the light dimming, winter in Paris might not seem like the most romantic time of year, however, in many
by Lily Heise
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Une Lichette de Beaufort

Slice of Beaufort, much like the lichette sliced by my fromager.Photo courtesy of terre-des-fromages.com. On my last trip to Paris, I was on a
by Sarah Raymond
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Cheese: Secrets for Storing Your Finds from the Fromagerie

Clockwise from the blue cheese: Roquefort; Bouchon de Sancerre; Tome Fermière; Rocamodour Ever wonder why, when you buy cheese in a proper cheese
by Sarah Raymond