Paris’ Only Cheesemaker: La Laiterie de Paris

by Lily Heise
Written By

Lily Heise

Lily Heise has been living in Paris for more than 10 years. When she's not getting into romantic mischief, she writes on dating, travel, and culture. Her writing has been featured in Frommer’s Guides, the Huffington Post, Conde Nast Traveler, City Secrets, DK Eyewitness Guides, and other local and international publications. She is the author of Je T'Aime, Me Neither, and Je T'Aime... Maybe? lively novelized memoirs on her romantic misadventures, and continues to share dating tips, stories and travel features on her blog View Lily Heise's Website
Photos By

Julien Hausherr

Originally from Metz, France, where he earned a degree in photography, Julien Hausherr moved to Paris to become a photographer's assistant. Years later he is now a freelance photographer specialized in architecture and interior design photos. View Julien Hausherr's Website

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2 comments on “Paris’ Only Cheesemaker: La Laiterie de Paris

Great article! I’m going to visit this place soon. There is another cheesemaker in Paris, tho 😉 Ottanta (19 rue du Cardinal Lemoine) They make mozzarella and burrata that is sold to the public, but also to many Italian restaurants in Paris, as well as Hotel Georges V and Hotel Le Meurice!

Interesting. I will check it out!

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