With seafood and shellfish playing a starring role in so many of the city’s new and popular restaurants, the team behind Septime finally unveil their own take on the trend with their third venture, Clamato. …read more
The food at Le Grand 8 is nothing new, but the classics being served are reminiscent of a meal cooked by your mother (if your mother was a phenomenal chef well-versed in classical French cuisine). …read more
Situated on a quiet, sunny corner in the 3rd arrondissement across from the Square du Temple, The Broken Arm is Paris’s newest concept store-cum-café. It’s already attracting a small crowd of creative types — and the inevitable bobo or twelve — to wile away the the afternoon browsing in its clean, bright retail space …read more
As I very much enjoy drinking natural wines in London, I thought I would probably enjoy drinking them even more in France. So my thinking went when planning my trip to Paris last month. I can’t remember where I first heard about La Buvette, but it was on my list of natural wine places and… …read more
After macarons, cupcakes, and cream puffs, the classic eclair is now enjoying a serious revival in Paris. Here to test the trend, Carin gathered a few knowledgeable sweet freaks to test the goods from Paris’ most notable new eclair shops, l’Eclair de Genie and l’Atelier de l’Eclair. -Geneviève …read more
If you follow the Paris food scene, you’ve no doubt spotted a trend: eateries, bars and even desserts have gone decidedly American. From cupcakes and coffee bars to cheeseburgers and cocktail lounges, there’s no denying that all things New Yorkais are très à la mode. In a land famously derisive of American […] …read more
Sans-gluten or gluten-free has not always been the easiest menu requirement to accommodate in Paris. As gluten intolerance gains visibility in everyday culture, it’s no surprise that gluten-free options are popping up all over, even here in Paris, the land of pastries […] …read more
To be honest, eating at Le Galopin was a bit of a leap of faith initially. I had heard positive things, but its location on Place Saint Marthe (a great neighborhood, but far from my usual stomping grounds) and its link to television (the chef-owner is the 2010 Top Chef France winner Romain Tischenko) made me… …read more
Chef Kristin Frederick’s Le Camion Qui Fume was first in line in the recent food truck brigade to hit Paris. And Paris has not had enough. 2-hour waits, sold out services and tv spots, she has blown up into a local food celebrity. So what is next for Paris’ most in-demand Californienne? Frederick’s new cookbook… …read more
Cristina Lasarte Remember the fable of the ant and the grasshopper? Should we “sing” all summer? Or should we be preparing for the colder months ahead? Summer is the time of sweet, sugary stone fruit… and what better way to capture summer’s bounty than preserving it with jams to last you through the long months… …read more
Erica Berman Located by Parmentier bobo hipster central and one of my personal favorite up and coming Parisian neighborhoods, Chateaubriand is certainly no new kid on the block. Gandhu & Sarah After following the ups and downs and mixed reviews of Chateabriand for years — the best, most creative food in Paris for some, too… …read more
Bone marrow, not on Tory’s list but, maybe it should be? (Roboppy) I consider myself an adventurous eater, and from an early age, I had a French-leaning palate. As soon as I learned to chew solid foods, I began inhaling Roquefort, paté, and on occasion, entire sticks of butter. But despite my penchant for richness, there… …read more
