Last spring, every food-following Parisian had their sights set on one restaurant: Rino. After it opened in February 2010, chef Giovanni Passerini’s cozy, modern bistro quickly became the place for innovative, market-driven fare at reasonable prices. At the time, nearly every review was favorable (if not positively glowing); a year later, we stopped in again,… …read more
Spring is right around the corner, which makes me reminisce about last spring, when I headed to Paris and fell seriously in L-O-V-E. And not with a charming wine bar, or a crooked side street, or a crazy-flavored macaron—but this time, with a real live man. How novel! I didn’t really know what I was… …read more
Meg Zimbeck If you enjoy the Marais and are a history buff or a market troll, you must take the time to discover the oldest market in Paris : le Marché des Enfants Rouges. First off, a little history to get everyone situated. Marguerite de Navarre, sister of King François the 1st and mother of… …read more
