Every year, thousands of people come to France with the objective of sampling its amazing cuisine. Many go a step further by learning to make French food themselves, taking hands-on cooking classes in Paris and around the country. The Covid-19 crisis is preventing many from being able to do this, or at least, in person.… …read more
After my first lunch at Le Timbre, the restaurant quickly became a favorite. Each time I go to chef Chris Wright’s restaurant I know that I will enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cosy size of the dining room. …read more
While talking with Parisian-Indian chef Sanjee of Bollywood Kitchen, a quite yummy restaurant in the 17ème arrondissement, she confirmed her frustration at the lack of good all-round Indian restaurants in the French capital. However, among the not-so-great restaurants, there are four that have held her attention (and palate), which she warmly shares with us. …read more