From the moment you step into Ibrik, you know you’re in a coffee shop that is unlike all the others that have recently opened in the French capital. The obvious presence of the hovoli sets the tone but, namely, a warmth exudes from the well-organized space. …read more

Parisians take relaxing very seriously. France is world renowned for its 35-hour workweek, its terrace coffee sipping, August vacations, people watching and sleepy Sundays, bien sûr! Here are some local Parisian tips for making the most of your languid dimanche: …read more

Holybelly is unique restaurant with a killer brunch menu that occupies a special place in many diner’s hearts. At their one year anniversary in October 2014, co-owners Nico Alary and Sarah Mouchot had more to celebrate than 365 days of serving quality food to hungry Parisians. …read more

What follows is the first part in a two-part series on some of the innovative women currently shaping the Paris food scene. They are behind some of the best food and drink decisions you will make in the city and are playing a major role in shaping what has yet to come. In this first… …read more