With a menu that embraces the best of France and an approach to customer service that rejects the worst, Le Bon Georges is swiftly becoming a new neighborhood favorite in the 9th arrondissement. …read more
Acclaimed pastry chef, cookbook author, and blogger David Lebovitz’s Paris is multicultural, tight-knit, and deliciously creative—a more down-to-earth side of the city that often goes unnoticed. …read more
More than just points of sale, markets bring together communities and are indispensable resources to anyone who lives in Paris and likes to cook. Here are a few of my favorite Paris markets and addresses in their surrounding areas. …read more
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time… …read more
With more and more people in Paris paying attention to the quality and origin of their food, it’s no surprise that independent, organic stores are increasingly popular. A focus on ingredient-based cooking in restaurants has inspired specialty food shops like Terroirs d’Avenir to provide everyday consumers with artisanal ingredients… …read more
