April 21, 2014
Behind a heavy wooden door and down a long corridor in Paris’ 11th arrondissement, Parisians and expats gather like addicts in need of a fix. They hand over money through a doorway in exchange for a much coveted product
they can’t find anywhere else in Paris– fresh corn tortillas.
Erika Ungur, who is originally from Cancun, opened Mil Amores Tortilleria with two partners last year. She spends 8 hours a day making tortillas using a custom made tortilladora from Mexico and a simple mix of imported white masa and water.
Mexican cuisine, a tough sell in Europe and often a scarcity, is really starting to find its footing in Paris, one could argue, because Ungur is finally bringing some authenticity to the scene. ”We wanted to reproduce the same process as in Mexico, all the ingredients are from Mexico, I’m from Mexico,” says Ungur.
Individuals must place their orders via the website by Thursday night and pick up the tortillas on Friday. Home deliveries in the Paris metropolitan area can also be arranged.
Ungur says Parisians were a bit perplexed at first but she explains the tortilla as the Mexican baguette. Increasingly interested in gluten free products, she says Parisians now make up the majority of her clientele and she loves hearing what they do with the tortillas — everything from smearing nutella or butter and jam on them in the morning, to making tacos with a French twist filled with ingredients like duck and beef bourguignon.
The trilingual Ungur also makes tortilla chips and sells Mexican products like frijoles, salsa and nopalitos out of her tiny space. She hopes someday her tortillas will be sold in gourmet food shops in Paris, but until then don’t forget to place your orders before Friday so you can partake in the perfect weekend meal. Even in Paris, tacos and a margarita on a warm spring day sounds pretty darn good.
- Ten Days in Paris lists the best mexican restaurants in Paris.
- The mexican restaurant Candelaria is also home to one of the bars that recently was named one of the 50 best bars in the world.
- Lost in Cheeseland debunks a couple of Parisin food myths that we all need to get over.
Written by Casey Hatfield for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, London, Provence, or Tuscany? Check out Haven in Paris.
Written by Casey Hatfield-Chiotti
Casey Chiotti is a food and travel writer who recently fulfilled a life long dream by moving to Paris. She has a unique talent for sniffing out bakeries like a bloodhound and is finding it both incredible and, at times, excruciating to be in the best bakery city in the world (she tries to practice some self control). She writes about a different pastry every Saturday as well as other recommendations for restaurants and hotels around the world on her website Travelproper.
Website: Travel Proper