Search Results for: le fooding
The five best food apps for discovering restaurants and pastry shops around Paris. Le Fooding, Patricia Wells’ New Food Lover’s Guide to Paris, La Fourchette, BIM, and Paris Pastry with David Lebovitz …read more
Italian chefs have made an increasingly bold mark on Paris’ food scene over the past several years. Among the most successful in this arena? Giovanni Passerini, named Best Chef by Le Fooding in 2017. …read more
The Quartier d’Aligre is one of my favorite pockets of Paris, and one I am lucky enough to call home. Located just southeast of Bastille, the area has a little bit of everything. Here are some of my favorite addresses. …read more
Steel Cyclewear & Coffeeshop, Jean-Marie Heidinger As 2015 comes to a close, the requisite annual nostalgia is setting in. The past year has been a trying one for the city of Paris, but certainly not without many positive and exciting happenings too. On behalf of Erica and myself, I want to take a moment to… …read more
If you’re looking for an authentic, quality Italian experience here is our updated guide to the best Italian restaurants in Paris. …read more
From cooking and cocktails, to arts and culture, these free online resources are a great opportunity for you to gain more knowledge and skills (if you feel like it!). …read more
Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the whole animal and encourages preparing the meat for main dishes, and here are some of our favorite addresses for stocking up. …read more
After sampling a whopping 55 bars in just six weeks this past winter in Paris – the “painstaking” research for her book, Paris Cocktails – Doni Belau inevitably discovered some jaw-dropping drinks. Here she shares the three most outrageous from some of Paris’ most talented mixologists. …read more
While talking with Parisian-Indian chef Sanjee of Bollywood Kitchen, a quite yummy restaurant in the 17ème arrondissement, she confirmed her frustration at the lack of good all-round Indian restaurants in the French capital. However, among the not-so-great restaurants, there are four that have held her attention (and palate), which she warmly shares with us. …read more
On a clear day, the ghostly meringue swirl of Mont Saint Michel is just barely visible across the bay from Cancale. This plucky little seaside town has been famous for its oysters since the Roman occupation of Gaul, and continues to be a top destination for ostreaphiles the world over. …read more
What follows is the first part in a two-part series on some of the innovative women currently shaping the Paris food scene. They are behind some of the best food and drink decisions you will make in the city and are playing a major role in shaping what has yet to come. In this first… …read more