November 8, 2014
Over the past few years there has been a lot of conversation around the startling statistic that around one-third of France’s cafes, brasseries and restaurants are actually using pre-frozen ingredients or entire meals that only need a microwave before reaching your plate. In typical French fashion, this was a drawn out discussion that needed a government vote and while restaurants now can mark on their menus “fait maison,” when items are truly made from scratch, you might not always be able to see the menu before sitting down.
A few months ago, I attended a question and answer session about French food and the fait maison/frozen food question was raised. A few people said, “you just should know where to go.” But without any mandate and as a visitor to Paris, “knowing where to go,” is easier said than done. And for first-time tourists, it’s easy to end up somewhere that is beautifully authentic and appears to be using all fresh ingredients but well, isn’t. Here are five tips to keep you street smart when eating fresh, seasonal and farm-to-table in Paris.
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Posted in Green, Parisian Living, Restaurant Reviews | No Comments »
October 6, 2014
It’s been three years since Paris food truck forerunner Le Camion Qui Fume hit the cobblestones of Europe’s culinary capital. Since then, the city of gourmet cuisine has experienced a revolution. More and more food trucks have joined the parade along the streets of Paris, invading the city with bistronomique burgers, kebabs, and bagels reminiscent of those in New York.
Just before lunchtime, these camions assemble at neighborhood markets to await hungry Parisians who are happy (or at least willing) to wait in line for a burger from Le Réfectoire or empañadas and helados from Clasico Argentina. Here are a few tried-and-true Parisian favorites to be enjoyed year-round.
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Posted in Food, Parisian Living | 2 Comments »
May 6, 2010
If you enjoy the Marais and are a history buff or a market troll, you must take the time to discover the oldest market in Paris : le Marché des Enfants Rouges.
First off, a little history to get everyone situated. Marguerite de Navarre, sister of King François the 1st and mother of King Henri the 4th (who was the one to end the religious wars that had been bloodying France), was a very well educated, politically engaged and charitable member of the royal family. In 1534 she had an orphanage constructed in what is now the Marais whose little pensioners were dressed in red as a symbol of their status. The orphanage was closed in the beginning of the 17th century and in 1615 was transformed into a market dubbed the Marché des Enfants Rouges (market of red children) to commemorate the charitable establishment that had occupied the site for almost a century.
It remains a market today and has been on the list of national historical monuments since 1982. Today, neighborhood locals still congregate to shop for produce and fresh products, to have a coffee and to converse with other locals, old-timers and merchants. Continue Reading »
Posted in Food, Shopping | 12 Comments »