Restaurant Reviews

Myrthe: A Quality Cantine and 100% French Épicerie Along Paris’ Canal St-Martin

by Kate Robinson
Written By

Kate Robinson

Kate Robinson is an American in Paris. When she's not drinking craft beer or slathering baguettes with sheep cheese, she can be found planning her next outdoor adventure. Kate's writing has also appeared in publications such as Modern Farmer and France Today. View Kate Robinson's Website
Photos By

Isabel Miller-Bottome

A native of the San Francisco Bay Area, Isabel moved to Paris after graduating from UC Santa Barbara. Her poetry and articles have been published by The Catalyst, Into the Teeth of the Wind, Spectrum Literary Journal, The Daily Nexus, The Culture Trip, and the HiP Paris Blog. View Isabel Miller-Bottome's Website

2 comments on “Myrthe: A Quality Cantine and 100% French Épicerie Along Paris’ Canal St-Martin

It is a great name Candice!

I love the name MYRTH ( Mirth) …. makes a person smile.

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