Restaurant Reviews

Mokonuts: Delicious Lunch and Baked Goods in Paris’ 11ème

by Emily Dilling
Written By

Emily Dilling

Emily Dilling is a France based writer and author of My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes. In 2005 Emily moved to Paris from her native California and began exploring the cities markets, restaurants, and cafés. In 2010 she founded the blog Paris Paysanne, where she writes about her favorite addresses and artisans in the city. Emily currently lives in the Loir-et-Cher region of France, where she writes and works in the grapevines. View Emily Dilling's Website

3 comments on “Mokonuts: Delicious Lunch and Baked Goods in Paris’ 11ème

It is a word that isn’t French, does it speak to the locals? Why not boulangerie or are there conditions to being called a boulangerie? I am curious to know why so many new food places in Paris have English on their windows and shop signs.

This sounds like a great place. But what intrigues me is the word ‘bakery’.
Do you know why this word was chosen?

Haven in Paris

It’s a restaurant and bakery!

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