The Marais has countless redeeming qualities, but a creative culinary culture isn’t necessarily one of them. Sure, you have solid falafel and pastrami and a handful of fast-casual gems, but it’s rarely the go-to ‘hood for the foodie set.
Enter Tavline. Steps from the bustle of rue des Rosiers, the cozy address is a hint of Tel Aviv in the heart of the Marais. Starters include cauliflower in a light tahini-pesto sauce and charred eggplant in a tomato and smoked paprika coulis. For mains, the house specialty is a must: Ktistsot daguim, which is tender grilled fish balls resting on a bed of creamy lentils and topped with pomegranate seeds.
Welcome to the Marais, Tavline. We’ve been waiting for you.
25 RUE DU ROI DE SICILE , Paris 75004
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