Food

Artisanal Boulangerie & Brunch in Paris: Benoit Castel

by Elena Berton
Written By

Elena Berton

Born in Italy, Elena Berton swapped her native Venice for life in the United States and England before making Paris her home, where she can indulge in cooking, lurking in boulangeries and walking around in high heels. She has written for Dow Jones Newswires, Reuters, the Wall Street Journal, Women’s Wear Daily, Time Out London, the Daily Telegraph and the Guardian. View Elena Berton's Website

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