One of the best bakeries in Paris is Benoit Castel for its rustic loaves of bread, buttery croissants and great coffee laid out on timber tables.

Brooklyn ambiance and not a tourist in sight. Benoit Castel’s boulangerie in the 20th arrondissement may not be in the center of Parisian action, but it’s well worth the trek. And not just for the unlimited weekend brunch. 

A crate of fresh fruit, homemade jams and chocolate cake set out on a table for brunch at one of the best bakeries in Paris, Benoit Castel.

For starters, the spacious loft-like space is a welcome change from the tiny, hole-in-the-wall cafés in more central neighborhoods. It means that those who crave Castel’s pillow-shaped pain du coin, his signature bread, or other delectable pastries from his 11th-arrondissement outpost, can now enjoy them along with a drink at one of the rustic vintage tables in Ménilmontant.

The bread and pastry bar during brunch at Benoit Castel, one of our favorite bakeries in Paris, has a rustic look with logs of chopped wood holding up the counter and croissants in baskets.

Surrounded by raw brick walls and cement floor, Castel and his team can be spotted whipping up soups and tarts in the large open-plan kitchen. In a corner, an old wood-burning oven harks back to the location’s history, which used to house Ganachaud, the boulangerie that relaunched artisanal baguettes in the 1970s.

Inside Benoit Castel bakery in Paris, it's light and airy with a counter packed with delicious French pastries and cakes, and tables in the dining area.

During the week, the boulangerie doubles as an informal office for laptop-equipped locals, who drop by for coffee and viennoiseries, quirkily served on cutting boards in lieu of trays, or a sandwich (or salad) and dessert for lunch.

One of our go-to bakeries in Paris, Benoit Castel makes the best French raspberry tarts and opera slice cakes (left). The crockery counter inside Benoit Castel bakery (right).

For a more consistent breakfast, there is a €9.90 formule that includes a hot drink, fresh fruit juice, pastry, baguette, and Castel’s jam, which can be purchased to take home as a souvenir too.

Benoit Castel bakery in Paris also does a mean brunch of hearty French food like roast chicken and cassoulet.

If planning to come for brunch, make sure you come early (no reservations) and on an empty stomach. The €29 all-you-can-eat buffet brunch offers a cornucopia of French comfort food in the guide of hearty quiches, scrambled eggs, baby potato salad, artisanal charcuterie and cheese, all accompanied — of course — by a selection of Castel’s delectable breads. If there’s still room, indulge in French grandma-style desserts like chocolate fondant, clafoutis, and rice pudding. After all, the slopes of Parc de Belleville are only a short calorie-burning stroll away.       

Benoit Castel – 150 rue de Ménilmontant, 75020. Metro: Saint-Fargeau. Tel: +33 (0)1 46 36 13 82. Open Wed-Fri, 7:30am-8pm. Open Sat 8am-8pm and Sun 8am-6pm. Brunch is served Sat and Sun 10:30am-3:00pm. No reservations.

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Written by Elena Berton for HiP Paris. All photographs courtesy of Benoit Castel. Looking for a fabulous vacation rental in Paris, London, Provence, Tuscany, Umbria or Liguria? Check out Haven In.


Elena Berton

Born in Italy, Elena Berton swapped her native Venice for life in the United States and England before making Paris her home, where she can indulge in cooking, lurking in boulangeries and walking around in high heels. She has written for Dow Jones Newswires, Reuters, the Wall Street Journal, Women’s Wear Daily, Time Out London, the Daily Telegraph and the Guardian.

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