HiP Recipes

Ode to Marrons Glacés

Photos: epiceriedecharles.fr and recette.cuisine.notrefamille.com Text by Simone Blaser This Christmas, we’re indulging in a holiday treat that is both delicious and oh-so-French: the marron glacé. That’s code for glazed chestnuts—gooey nuggets of pure holiday joy. When done wrong, they are overpoweringly saccharine; but at their best, they have a nutty and subtle sweetness so delicate
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Calling All Lazy Dessert-Lovers: Rosa Jackson Collects Recipes for New Cookbook and You Could Be Included

Macarons with sprinkles. Photo: Miss Wadever Blog Lazy? Have a sweet tooth? Have we got the job for you! Our friend Rosa Jackson (of Edible Adventures) is working on her second cookbook, Les Meilleurs Desserts des Paresseuses (“Lazy ...read more
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I Know How To Cook – Ginette Mathiot’s Classic Cookbook translated: Chocolate & Zucchini’s Clotilde Dusoulier at WH Smith in Paris – Tuesday, Nov. 17

Our friend Clotilde Dusoulier (of Chocolate and Zucchini) has helped to edit the English version of Ginette Mathiot’s classic french cookbook, Je Sais Cuisiner. This book is the bible of French cooking and can be found in just about every ...read more
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Pumpkin Bread Recipe from Marjorie Taylor of The Cook’s Atelier – Perfect for Halloween

With Halloween rapidly approaching, our friend Marjorie Taylor’s recipe for Pumpkin Spice Bread is exactly what we’re craving. Her website, The Cook’s Atelier, is full of great food and cooking ideas… chefmessy.com by ...read more
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American chef in Burgundy – Marjorie Taylor Visits the Fall Market in Beaune & Bakes Yummy Apple Tart

Marjorie Taylor is the proprietor and cook  in The Cook’s Atelier, which she started in order to explore French regional culinary traditions and promote local artisans and sustainable farmers.  A long-time member of Chef’s Collaborative and Slow ...read more
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Rosa Jackson Says It’s Time for Mirabelles

Guest blogger Rosa Jackson (one of our favorite France-based foodies and author of Edible Adventures) shares some insight into the art of the mirabelle–in season right now! Photo: RosaJackson.com Text by Rosa Jackson When summer decides ...read more
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Rachel Khoo’s Cucumber & Mint Soup

Photo courtesy of rkhooks.net The markets of Paris are bursting with fresh produce, but who wants to spend August slaving over a hot stove? Food creative Rachel Khoo has come to our rescue with a chilled soup that is perfect for a simple summer meal....read more

Vacation Rentals for Those Who Don’t just Travel, they Experience.

Boutique rentals from our trusted partner Haven In

Paris · Provence · Tuscany · London
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Sassy Summer Recipes from Rachel Khoo

<h6All Photos courtesy of www.rkhooks.net and www.rachelkhoo.com Rachel Khoo, one of our favorite Paris foodies, has been cooking up a storm all summer, jetting (or EuroStar-ing) between Paris and London to bring her unique brand of ...read more
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