Photos: epiceriedecharles.fr and recette.cuisine.notrefamille.com Text by Simone Blaser This Christmas, we’re indulging in a holiday treat that is both delicious and oh-so-French: the marron glacé. That’s code for glazed chestnuts—gooey nuggets of pure holiday joy. When done wrong, they are overpoweringly saccharine; but at their best, they have a nutty and subtle sweetness so delicate keep reading
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