HiP Recipes
Our Favorite Bistro Cookbooks, Part 2
Here at HIP Paris, we know so many of our readers are longing to visit the City of Light for their much-needed French fix. The next best thing, in our opinion, is re-creating your favorite bistro dishes at home. When we set out to do a round-up of the best bistro cookbooks, there were simply too many to fit in one post. And we’ve saved some of our most beloved for this installment!
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Locavore Paris: Fall Market Shopping & The Perfect September Tart
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End of Summer Recipes: Making Homemade Jam in France
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Chic French Nibbles: Purple Macarons With a Savory Twist
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Marjorie Taylor’s Asparagus Risotto and Market Day in Beaune
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Meyer Lemon Curd from Dorie Greenspan’s Around My French Table
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La Cuisine Cooking Classes in Paris: HIP Paris Makes French Apple Tarts
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Impressing the French: Baking For the In-Laws
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Recipe Tip: A Decadently French Moelleux au Chocolat
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Christmas in France in SoHo: Culinary Workshops with Rosa Jackson & Paule Caillat
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Ode to Marrons Glacés
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Calling All Lazy Dessert-Lovers: Rosa Jackson Collects Recipes for New Cookbook and You Could Be Included
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I Know How To Cook – Ginette Mathiot’s Classic Cookbook translated: Chocolate & Zucchini’s Clotilde Dusoulier at WH Smith in Paris – Tuesday, Nov. 17
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