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    Dishes to Cook at Home to Feel Like You’re in France

    We have selected some of the most delicious and cozy French recipes to cook at home to feel just as if you were in your favorite Parisian restaurant.
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    How to Have a French Holiday Meal at Home

    While it’s still tricky to travel, you can keep wanderlust at bay with these tips and recipes for bringing a touch of France to your holiday meal. Treat yourself – whether a celebration for one or many, on a modest budget or no expense spared....read more
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    Our Favorite Bistro Cookbooks, Part 2

    Here at HIP Paris, we know so many of our readers are longing to visit the City of Light for their much-needed French fix. The next best thing, in our opinion, is re-creating your favorite bistro dishes at home. When we set out to do a round-up ...read more
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    Locavore Paris: Fall Market Shopping & The Perfect September Tart

    I am a real foodie now. I have committed to buying locally and seasonally. So long sweet pineapples; see you sporadically. Most expats have their sentimental reasons that keep them in France. A perfect café crème, a favorite terrace, or ...read more
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    End of Summer Recipes: Making Homemade Jam in France

    Cristina Lasarte Remember the fable of the ant and the grasshopper? Should we “sing” all summer? Or should we be preparing for the colder months ahead? Summer is the time of sweet, sugary stone fruit… and what better way to capture summer’s ...read more
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    Chic French Nibbles: Purple Macarons With a Savory Twist

    Cristina Lasarte is the voice behind the gorgeous blog From Buenos Aires to Paris. Her mouthwatering photography and playful recipes, inspired by her Argentinean heritage and her new life in France, keep us coming back to her blog again and ...read more
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    Marjorie Taylor’s Asparagus Risotto and Market Day in Beaune

    You might have noticed if you’ve been wandering the markets of France recently: asparagus are in season. Wonderful cook, teacher and friend of HiP Paris Marjorie Taylor, who runs the Cook’s Atelier in Burgundy, shares her yummy ...read more

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    Meyer Lemon Curd from Dorie Greenspan’s Around My French Table

    Dorie Greenspan is a francophile icon. She’s perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she’s also an inspiration ...read more
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    La Cuisine Cooking Classes in Paris: HIP Paris Makes French Apple Tarts

    Tarte Tatin, Tarte Fine aux Pommes (Julien Hausherr) Eating and Paris. No matter how much you might try to dissociate the two, a stay in Paris without its fill of delicious treats could be a holiday in any other northern European capital, albeit ...read more
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    Impressing the French: Baking For the In-Laws

    Lindsey Tremuta, the author of the entertaining blog Lost in Cheeseland, offers up regular musings on her life as an American expat in France. Here, she shares a couple recipes with us: a zucchini cake with crunchy lemon glaze that held its own ...read more
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    Recipe Tip: A Decadently French Moelleux au Chocolat

    This delicious recipe comes courtesy of new Hip Paris friend Cristina – cook, writer, photographer and blogger extraordinaire. Her mouth-watering blog, From Buenos Aires to Paris, grew from her desire to learn to cook like the French – which is ...read more
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    Christmas in France in SoHo: Culinary Workshops with Rosa Jackson & Paule Caillat

    I spent Christmas of 2008 in Paris, strolling along the glittering boulevards, ducking in and out of specialty shops, sampling seasonal foods, and fueling myself with vin chaud. It was utterly magical, and while there’s no substitute for a real ...read more
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    Ode to Marrons Glacés

    Photos: epiceriedecharles.fr and recette.cuisine.notrefamille.com Text by Simone Blaser This Christmas, we’re indulging in a holiday treat that is both delicious and oh-so-French: the marron glacé. That’s code for glazed chestnuts—gooey ...read more
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