Le Temps au Temps: Worth Taking the Time

by Amy Thomas
Written By

Amy Thomas

Amy Thomas is a sweets-obsessed writer based between New York and Paris. She published her best-selling "foodoir" (food writing meets memoir), Paris, My Sweet: A Year in the City of Light (and Dark Chocolate). This was followed up with the 2018 book Brooklyn in Love: A Memoir of Food, Family and Finding Yourself. Her writing has appeared in The New York Times, T Magazine, New York Post, National Geographic Traveler, New York Magazine, Town & Country, Bust, Every Day with Rachel Ray and others. View Amy Thomas's Website

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4 comments on “Le Temps au Temps: Worth Taking the Time

Thanks for the great review and recommendation. I recently visited Paris and went here it was brilliant. We were looking for great quality eateries away from any tourist places and this was perfect. Managed to get a table fine, but I think that was because it was August – holiday season for Parisians. Great blog -thanks again!


I love your blog! I stumbled across it looking for all things Parisian – going there end of next month and need some advice – where to eat/stay etc!
If you have any advice, please do email me!
I’m looking forward to checking out the rest of your lovely blog for tips!

I wish someone would give me a good reason why I am not living in Paris right now, having dinner tonight at Le Temps au Temps ..

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