My favorite dining companion never fails to strike up a conversation when we’re in a restaurant- sometimes with a neighboring table, often with the server or sommelier. So it was no surprise that he immediately hit it off with the owner of Le Tout Monde when we enjoyed an apéro and entrées there on a rainy evening. The conversation quickly turned to vin nature – a shared passion, it turns out – and mutual acquaintances in the small community of French natural winemakers.
The cozy bistrot in the Goutte d’Or neighborhood of the 18th arrondissement had recently hosted a few friends for an event. “I’m not trying to hold big tastings here or anything,” the friendly patron humbly explained, “I’m just happy to host friends.” Being a good host is clearly a priority in this charming wine bar and restaurant, where everyone feels like a friend.
Located on rue Affre, a side street in a neighborhood that has been referred to as a “No-Go Zone” by questionable news sources in the past, Le Tout Monde encapsulates everything that is charming about the 18th arrondissement: the diversity, the sense of community, and the eagerness to create a shared space for locals and visitors alike.
Attracting both wine geeks and girls’ nights, the bistro pays attention to quality and diversity in its drink offerings. Wine drinkers, we’ve established, will feel right at home here, but there’s also locally brewed craft beer from Brasserie de la Goutte d’Or for those looking for some different local flavor.
Sourcing locally is a theme in the kitchen as well. The chef holds himself accountable to this by transparently posting the suppliers of his ingredients – from vegetables, fish, and meat to bread and cheese – on a prominently displayed chalkboard (even the origin of the musical selection has found its way onto the list!).
The cuisine combines the comfort of home-cooked meals with the care of a keen-eyed shopper. Making a meal out of starters is entirely possible, even advisable, as the list of entrées make it hard to choose just one. We started with some charcuterie (half of a saucisson with bread for 5 euro), then were seduced by a fresh seafood starter of razor shell clams in a gentle tomato broth (8 euro) and kale salad with squid in an orange reduction (7,50 euro).
With mains from 20-22 euro and deserts hovering around 6,50 euro, the menu is affordable and a great value for the quality of the ingredients. But what is truly priceless is finding a classic neighborhood bistrot that is reliable in its warm welcome and constantly changing in its seasonal menu.
Le Tout Monde – 4 rue Affre, 75018. Métro: La Chapelle. Tel: +33 (0)1 42 54 29 51
Related Links
- Not far away is the popular Brasserie Barbès. Check out our review here.
- The La Chapelle area hosts a bustling Indian community. Here are some of our top picks for Indian restaurants in the area, and around Paris.
- The ethnic diversity of the area also offers up the unique Marché Barbès. David Lebovitz shares his experiences visiting.
Written by Emily Dilling for HiP Paris. All photos by Isabel Miller-Bottome. Looking for a fabulous vacation rental in Paris, London, Provence, or Tuscany? Check out Haven In.
RELATED ARTICLES
You Can Still Win a Week in Paris
by
Erica Berman
The Best Croissants in Paris 2025
by
Alessia Armenise
A Local’s Guide to the 3rd Arrondissement: Life in the Haut-Marais
by
Zoe Adams
All About the Baguette: The Ten Best in Paris
by
HiP Paris
Rue de Lévis: A Market Street in Paris’s 17th Arrondissement
by
Yvonne Hazelton
The Top Women Chefs Defining Paris’s New Dining Scene
by
Lily Heise
Cocoricains: An American Bistrot with French Flair in Paris’s 2nd Arrondissement
by
Dilyn Odoardi
Our Favorite Stinky French Cheese: What To Buy, Tips & Where To Shop
by
Casey Hatfield-Chiotti
La Chandeleur: 8 Spots for the Best Crêpes in Paris
by
Ali Postma
Where to Eat in St Germain Paris, According to A Food Tour Guide
by
Rachel Naismith
Where to Find the Best Comfort Foods in Paris
by
Neil Kreeger
Healthy French Recipes for Winter
by
HiP Paris
Where to Eat in Paris During the Holidays – Christmas and New Year’s
by
Lily Heise
How to Have a French Holiday Meal at Home
by
HiP Paris
Where to Go For Thanksgiving Dinner in Paris
by
Lily Heise
Mariage Frères Paris, Restaurant & Salon de Thé: It’s Time to Spill the Tea!
by
Kathryn Kinley
Expat Entrepreneurs in Paris: Boneshaker Donuts
by
Jessica Johnston
Molly Wilkinson’s French Madeleine Recipe
by
Molly Wilkinson
Niçoise Cooking for All Seasons: Rosa Jackson On Her Latest Cookbook, Expat Life and More
by
Kathryn Kinley
Le Sud: Rebekah Peppler on Recipes From The South of France
by
Rachel Naismith