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Passerini Restaurant in Paris: Italian Classics Revisited

Italian chefs have made an increasingly bold mark on Paris’ food scene over the past several years. Among the most successful in this arena? Giovanni Passerini, named Best Chef by Le Fooding in 2017.
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Black Bread Hits the Paris Boulangerie Scene

Black has long been synonymous with chic sophistication- much like Paris. The color has been celebrated by Saint Laurent and Chanel, Renoir and
by Erin Dahl
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Le Quartier d’Aligre: A Foodie Haven Near Bustling Bastille

The Quartier d'Aligre is one of my favorite pockets of Paris, and one I am lucky enough to call home. Located just southeast of Bastille, the
by Erin Dahl
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Paris’ Best Butchers and Top-Notch Meat

Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the
by Emily Dilling
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Dersou: Vegetable-focused Dining Near Paris’ Bastille Neighborhood

Japanese chef Taku Sekine, formerly of Clown Bar, and Sherry Butt alum bartender Amaury Guyot have teamed up to open their first restaurant in
by Emily Dilling
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The Parisian’s Paris: Fabulous Dining Around Nation

While Nation may never be the next Parisian hotspot complete with a cool NYC-inspired acronym (I tried SoOb for South of Oberkampf but oddly it
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Ici-même + Gallerie Graphem: Wine Meets Art in Paris’ 12th Arrondissement

What happens when two fine art graduates of the prestigious École du Louvre team up with a French wine expert? A cadre made in French heaven: a
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The Paris Popup: A Week-long Food Fête in the City of Light

Summer may be over, but there’s always something to celebrate in Paris. The end of September marked the long-awaited return of chef Harry Cummins
by Emma Brode