We might not be able to sit down and enjoy a meal at our favourite Parisian bistrot, but we can try to replicate a restaurant-like experience at home. To give you some inspiration, we selected our favorite French Instagram food accounts. …read more
Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right. …read more
Traditional bistrot fare paired with an extensive list of natural wines make the Café de la Nouvelle Mairie a recommended addition to your Paris itinerary any night, but especially for Beaujolais Nouveau, the celebration of the first wine that is bottled from that year’s grape harvest. …read more
A longtime favorite in Saint Germain, Le Bon Saint Pourçain reopened its doors under new ownership this spring, two years after its sudden closure. Striking the right balance between traditional and modern, this little gem has reclaimed its place among the classic Parisian bistrots. …read more
Modeled on a Japanese izakaya bar, Cartel is Canal St-Martin’s latest opening. For their second project, the team behind Marais bistro Mère Fille have teamed up with chef Sourasack ‘Sou’ Phongphet who rustles up an array of light tapas ‘japonisante’ that burst with flavour and freshness. …read more
Despite its unassuming exterior and simple table settings, Le Servan is where serious dinners go to both talk passionately about food as well as enjoy eating it. Located in the 11th arrondissement, the restaurant mixes classic and modern French cuisine, delivering the best of both. …read more
The trouble with dating someone who always thinks he’s right is that, sometimes, he actually is. On my most recent visit to Paris, my BF and I got into a lot of food-related debates, and I have to admit, he knows his stuff. While I tend to keep my ear to the ground for news… …read more
Julien Hausherr I’ve been in Paris for over a year, and I’ve wanted to dine at Le Temps au Temps almost the whole time. I’m not even exactly sure where I first heard about it. But little details stuck out in my mind: that it’s pocket-sized, that the food is playful… I think the descriptor… …read more