Whether you are suffering from homesickness, or are just searching for something different, here are the best Latin American restaurants in Paris! …read more
Years into my love affair with Paris, I’m still making ridiculous rookie mistakes. I suppose it’s time to accept that France will always have the upper hand, but it still stings. …read more
This is a difficult time for our beloved Parisian restos, so why not take a break from cooking and support local businesses by treating yourself to a delicious meal that you don’t have to make yourself! …read more
Boeuf bourguignon, immortalized by Julia Child, is a classic French dish. “People don’t make it right because it takes too much time” is a phrase I hear often on visits to Burgundy, the birthplace of the beloved French dish. Luckily there are some places that are getting it right. …read more
Sitting down to a meal that you labored over is truly special. If this is your first visit to Paris or even if you have lived here on and off, Bénédicte’s Parisian Kitchen experience will allow you to become more confident in your cooking skills during an afternoon to remember. …read more
Despite its unassuming exterior and simple table settings, Le Servan is where serious dinners go to both talk passionately about food as well as enjoy eating it. Located in the 11th arrondissement, the restaurant mixes classic and modern French cuisine, delivering the best of both. …read more
Ten years ago, Liza Asseily and her husband Ziad opened LIZA Lebanese restaurant on rue de la Banque in Paris. In the years that followed, the Beirut-born socialite has opened a magnificent restaurant in a former palace in Beirut as well as an outpost at the famous Galeries Lafayette. …read more
Café Le Poutch may be new to the scene at Canal Saint Martin, but it’s already made 13, rue Lucien Sampaix its own. With a good soundtrack, free wifi, and a delicious menu, the café makes an excellent choice for a lunch, an afternoon with a word document, or a coffee date. …read more
After my first lunch at Le Timbre, the restaurant quickly became a favorite. Each time I go to chef Chris Wright’s restaurant I know that I will enjoy happy hours of eating at the tiny tables that line the space whose name- literally “the stamp”- commemorates the cosy size of the dining room. …read more