At the end of each year, we normally feature the new restaurants, expositions, and bonnes adresses that enliven the Paris landscape, but most of us couldn’t pay a visit to any of these beloved places this year. So instead, we brought the best of Parisian and French culture to your home. Here’s a rundown of… …read more
Here at HIP Paris, we know so many of our readers are longing to visit the City of Light for their much-needed French fix. The next best thing, in our opinion, is re-creating your favorite bistro dishes at home. When we set out to do a round-up of the best bistro cookbooks, there were simply… …read more
Tian is the word for both the the dish itself and the pottery casserole in which this dish is cooked. My friend and cookbook author Lucinda Scala Quinn (Mad Hungry), summed up the dish perfectly: She said the best ones should have too much oil, enough salt, and a long cook time. In other words,… …read more
We are officially on day 15 of lockdown in Paris — and I’m trying hard not to count! Here is a little roundup of good French recipes for your next confinement dinner. …read more
Dorie Greenspan is a francophile icon. She’s perhaps one of the most interesting women cooking French-inspired cuisine today and, having released her latest cookbook (Around My French Table) late last year, she’s also an inspiration in her own right. A part-time Paris resident, she focuses on sharing what real French people eat at home. We’re… …read more
