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    • macarons

    French Sweets and Desserts You Can Buy Online

    Here are delicious brands to help satisfy your cravings for french pastries and sweets without having to leave your house.
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    La Rentrée: Paris Re-Awakens

    Paris stretched. It was time to get back to work, and she was ready. Some people need springtime to feel reborn, but Paris just needs La Rentrée.
    by Yvonne Hazelton
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    Breadlovers’ Paris: Our Top Picks in Montmartre’s Abbesses ‘Hood

    The recipe to make a baguette tradition does not change much from bakery to bakery, but the care in the choice of ingredients, and the way that
    by Elena Berton
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    A Francophile Holiday Gift Guide & Giveaway From the Paris Print Shop

    To make gift shopping a little easier this year, Nichole Robertson has put together a sweet little francophile gift guide. She is also offering
    by Nichole Robertson
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    Falling In Love With Paris In a Day

    Carin Olsson Paris. The city of romance. With picturesque cafes on almost every corner, countless bridges crossing the Seine begging for twilight
    by Kasia Dietz
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    Chic French Nibbles: Purple Macarons With a Savory Twist

    Cristina Lasarte is the voice behind the gorgeous blog From Buenos Aires to Paris. Her mouthwatering photography and playful recipes, inspired by
    by Cristina Lasarte
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    Ladurée: Parisian Macarons Land In New York

    Ladurée macarons in their sleek box (Louis Beche) For years, everyone—especially New Yorkers—has been clamoring for the death of the cupcakes.
    by Amy Thomas
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    Paris: Plus Ça Change… the More It’s the Same

    All photos courtesy of Little Brown Pen When I leave Paris for extended periods of time, I’m sometimes overcome with a panicky feeling that I’m
    by Tory Hoen
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    The Paris Effect

    Merce and the Muse – coffee and cakes – Erica Berman Those who have lived in Paris know: we are endowed with a magical power. Once
    by Tory Hoen
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    Foodies in Paris: Rachel Khoo, Paris by Mouth, Yelp, cupcakes & more

    Rachel Khoo, at work As the savory macarons (half of them, cream cheese and wasabi; half green olive tapenade) were passed around the 12th
    by Amy Thomas
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    Recipe Tip: A Decadently French Moelleux au Chocolat

    This delicious recipe comes courtesy of new Hip Paris friend Cristina – cook, writer, photographer and blogger extraordinaire. Her mouth-watering
    by Cristina Lasarte
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    Let Them Eat Cupcakes: Paris’ Best American Sweets

    Little Miss Cupcake As a New Yorker, I find it equal parts utter insanity and totally logical that as soon as I moved to Paris last year—with
    by Amy Thomas
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    Stranded in Paris: How to Take Advantage of Every Extra Moment

    All photos by Maggie Battista, except where noted The volcanic eruption in Iceland has changed my (and likely your) travel plans pretty
    by Maggie Battista
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