I recently sat down (virtually) with Boneshaker Doughnuts owner and head baker, Amanda Bankert, to discuss how the idea to open a doughnut shop in the heart of Paris came to be, how they’ve adapted during the COVID-19 pandemic, and more. …read more
In this installment of our gluten-free in Paris series we share with you a few spots where you are sure to find a delicious gluten-free patisserie to go with your coffee. …read more