Le Grand Bain restaurant specializes in imaginative small plates, blending diverse flavors and international ingredients with ease. …read more
Modeled on a Japanese izakaya bar, Cartel is Canal St-Martin’s latest opening. For their second project, the team behind Marais bistro Mère Fille have teamed up with chef Sourasack ‘Sou’ Phongphet who rustles up an array of light tapas ‘japonisante’ that burst with flavour and freshness. …read more