August 27, 2010
French apéro cafe scene, Paris. Mecredis
If there’s something the French know how to do well, it’s give themselves a break (or rather, a pause). They see downtime as a preventative measure, a means to avoiding exasperation (as opposed to an emergency response to it). Whereas many of us wear ourselves so thin that we desperately need whatever it is (a break, a drink, a vacation), in France, it’s more about “we deserve this” than “we need this.”
L’heure de l’apéro (the French equivalent of cocktail hour) is the moment when the French consciously create some space between the workday and the dinner hour, demonstrating their talent for slowing down and, somehow, miraculously expanding time. On nice days, the apéro coincides with the moment when the city is suddenly bathed in that rosy, only-in-Paris light, and you suddenly feel like you’re exactly where you’re supposed to be in the world.
Non-traditional apéro settings are also appropriate: river banks, parks, benches… Boklm
Practically speaking, though, the idea of the apéro (a colloquial form of apéritif) is to whet the appetite for the meal to come. (The word comes from the latin aperire, which means to open). When at a café or bar, it’s typical to have glass of wine or champagne, a beer, or a kir (white wine with a splash of Crème de Cassis). Old-school traditionalists go for a pastis (an anise-flavored liqueur mixed with water and ice), and among my friends, Lillet (a sweet wine infused with citrus liqueur) has taken off of late. Take note: l’heure de l’apéro is not a time to pound American-style cocktails, which makes sense, considering a whiskey sour will do little to prep your palette for any kind of serious dégustation. And while cocktail culture is on the rise in France, mixed drinks have not historically been part of the French tradition.
When drinks arrive, there is a strict protocol to be followed. Listen carefully.
- You must clink glasses with everyone in your group, usually saying “Santé” (health) which is short for “A votre santé” (to your health), but:
- Do not cross arms with others in the group (bad luck). Wait until all arms have cleared before reaching to the person across from you.
- Always make eye contact with the person you’re clinking, or risk seven years of bad luck (of the carnal variety).
If you follow these rules, you’re set. Then just relax and enjoy. Your server will likely bring you quelque chose à grignoter (something to nibble), such as olives or peanuts. If you’re looking for something a bit more substantial, many cafés and wine bars offer a charcuterie selection, which they’ll often serve with crunchy little cornichons. It’s usually at this point that I vow to inhabit the l’heure de l’apéro indefinitely. But, as with all good things, we must moderate.
Sustenance – Hipposrunsuperfast.com
Luckily for us, this mini-indulgence is as routine as setting your morning alarm—but a lot more delightful. On that note, we don’t have to think of it as an indulgence at all, but as a step towards self-preservation. In Paris, I’ve learned that the best way to sustain life is to savor it. Santé.
Check out these spots for perfect Parisian apéro:
Le Baron Rouge: Pick up groceries at the Marché d’Aligre and then stop by this neighborhood wine bar for a verre and a killer charcuterie plate. 1, rue Théophile-Roussel, 12ème. Tél: 01 43 43 14 32.
Le Sancerre: Head to this Montmartre café to observe the action on bustling Rue des Abbesses. 35, rue des Abbesses, 18ème. Tél: 01 42 58 08 20.
Outdoor café scene, Paris – Malias
Da Rosa: Settle into this elegant épicerie fine that sells gourmet products from Italy, Spain and Portugal. Sample wines, cheeses and meats from these countries, or request the awesome (not-too-sweet) sangria. 62, rue de Seine, 6ème. Tél: 01 45 21 41 30.
L’Avant Comptoir: Snag at the seat at the counter of this neighborhood wine bar and order up snacks like Iberian ham and spicy chorizo along with interesting wines (some at just 2 euros a glass). Prepare to make friends with those around you—this place is cozy! 9, Carrefour de l’Odéon, 6ème. Arrondissement. Tél: 08 26 10 10 87.
- Sally Peabody’s detailed explanation of the French Apéro
- Badaude’s apéro spot: Hotel du Nord
- The perfect spot for summer cocktails: Hotel Particulier Montmartre
Written by Tory Hoen for the Hip Paris blog. For our amazing rentals in Paris, Provence & Tuscany check out our website Haven in Paris.
Written by Tory Hoen
After attending Brown University and spending two years in New York, Tory bought a one-way ticket to Paris to pursue her dream of becoming a writer (and of drinking wine at lunch). During her time in the City of Light, she chronicled the euphoric highs and the laughable lows of ex-pat life on her blog, A Moveable Beast. Though she's now based in New York, she travels frequently to Montreal and Brazil, and she'll use just about any excuse to jet to Paris ("I ran out of fleur de sel"). A regular contributor to Hip Paris, Tory also writes for New York Magazine, Time Out New York, and she is a co-author of Gradspot.com's Guide To Life After College.
Website: Tory Hoen
Tags: aperitif, apéro, cocktails in paris, Da Rosa, dining in Paris, drinking in paris, l'apéro, l'avant comptoir, le baron rouge, le sancerre, paris food
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