Baron Rouge --

There are a few places in Paris that make you feel like an insider the minute you step through the door. It’s an incredibly gratifying feeling, given that other elements of life here can feel downright impenetrable to those of us who aren’t born and bred (make that incredibly well-bred) Parisians. So when I “discovered” Le Baron Rouge and instantly felt like a regular, I knew I had hit the jackpot.

It turns out that quite a few people have hit the same jackpot, but as popular as this unassuming spot is, it maintains its low-key, local vibe. French still dominates among the staff and clientele, and the guys behind the bar are no-nonsense but still friendly (especially the one with the beard… you can’t miss him). There’s not a lot of hand-holding here, but there’s no judgment either (to me, that’s the perfect balance), and servers are happy to help you navigate the long and interesting wine list scrolled on chalkboards near the bar.

Bill & Nancy - Le Baron RougeBill and Nancy

The intimate space holds a few comfy banquettes and a rustic zinc bar, where you can order a vast range of wines at ridiculously reasonable prices (about 2.50€ – 4€ each). You can also buy wine to take home from the giant wooden casks in the corner. For those of us that hail from the land of mass-produced Two Buck Chuck, the experience of buying wine straight from a barrel feels refreshingly legit.

But boiled down to its essence, Le Baron Rouge is a hangout, a neighborhood hub where locals (and aspiring locals) come to wind down after work or on weekend afternoons. The vibe is lively but relaxed, and it’s easy to lose track of time here while chatting with friends over plates of oysters and charcuterie (highly delicious and perfect for sharing).

MegZimbeckBaronRougeMeg Zimbeck

During the warmer months, the weekend crowd spills onto the street near the Marché d’Aligre (a great place to shop for groceries pre- or post- wine). On Sunday afternoons, it’s all about the oysters. From late morning through about 4pm, friends convene, sipping rosé and sucking down bivalves to their hearts’ content. It gets crowded, but the small space seems to expand in order to accommodate all.

Le Baron Rouge has managed to strike an amazing equilibrium— it’s an institution without pretension, it’s a scene that doesn’t feel like one. And while I would gladly travel across town to get there, it never ceases to feel like the quintessential neighborhood wine bar.

Le Baron Rouge
1, rue Théophile-Roussel, 75012
+33 (0)
Métro: Ledru-Rollin

Read what these other foodies had to say about Le Baron Rouge:

Written by Tory Hoen,  for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, Provence, or Tuscany? Check out Haven in Paris.


Tory Hoen

Tory Henwood Hoen has been published by New York Magazine, Vogue, Condé Nast Traveler, Bon Appétit, Fortune, and others. She was Creative Director of Brand at M.M.LaFleur, where she founded the brand’s digital magazine, The M Dash. Her debut novel, The Arc, is available in bookshops near you and online.


  1. I spent a great Sunday here a few years back on a weekend trip to Paris… eating oysters over an upturned wine barrel on the footpath outside while having a great chat with the friendly clientelle on a particularly busy and buzzy february. It’s pretty much exactly as you describe and a great little find….

    BUT – I did get roundly abused by the owner for being foolish enough to ask “Ou est la toilette” rather than the correct “ou sont les toilettes”… obviously a man that takes his language as seriously as his wine!

  2. A great blog, sums up well the atmosphere and character of the place. Oysters straight in from Cap Ferret on Saturday mornings – recommend getting there 12.00-12.30 to get your oysters and wine in before the crush – then have lunch proper round the corner at the tiny bistrot round the corner on Place D’Aligres.

  3. Sigh… I was so sad not to make it over there on my last trip. Adding it to the list for next time!

  4. For your readers to avoid disappointment (though one could hardly ever be disappointed with le Baron Rouge!) it might be of interest that the oysters are only served during the local season, generally about a month on either side of winter!

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