June 7, 2016
Next time your afternoon sugar craving hits, head straight to Fou de Pâtisserie in the center of Paris, where the city’s finest pâtissiers deliver their signature creations fresh daily.
June 1, 2016
Paris is the third most visited city in the world, but it’s also one of the hardest to figure out. “The hype [about Paris] is so big, but when you get here and are confronted with the complexity of everything, it can be difficult,” says Benjamin Forlani, co-founder of Insidr, a new service for travelers to Paris.
Sixth-generation Parisians, Benjamin and his sister Nina love this city, but after years spent living and working in over ten countries, both realized that there is room for improvement. “We are deeply in love with our home city, but at the same time we look at it from an outsider’s perspective and it’s not the best city to travel to,” says Benjamin.
May 31, 2016
While the over 1,200 participants in the Paris Beer Week Grand Final – and the various events that filled the week leading up to it – may have a few blacked out memories after the festivities, they’re sure to remember the many new craft beer addresses that have arrived in the capital. Paris Beer Week brings together brewers, bars, restaurants, and bottle shops, assembling the craft beer community and creating venues for sharing artisanal beers made in microbreweries. If you weren’t able to make it to the third edition of Paris Beer Week, but still want to get in on the action, check out some of these great newcomers to the scene.
Superbières, Paris Beer Week
April 19, 2016
At L’Épicerie des Environs, you’ll find a local – or nearly local – version of just about everything you need to make a delicious dinner (and even clean up after): fruit and vegetables, rice from Camargue, pickles from Burgundy, fruity sorbet from Essonne, and even dish soap made in neighboring Vallée de Chevreuse.
The épicerie, or general store, opened four months ago. It’s quite at home in this corner of the 18th arrondissement, where a handful of other independent food stores and neighborhood restaurants are livening a neighborhood that had lost its flair. While corner shops still exist in every arrondissement, today most of them resemble late-night superettes. Owner Sandrine Cheikh’s idea was to create the kind of épicerie that used to exist in Paris, a place to stock up on all the basics. “I didn’t want to limit it to an épicerie fine, either,” she explains. “That’s why there’s a corner, for example, for beauty products and cleaning supplies.”
April 11, 2016
Le Square du Vert-Galant
What’s more Parisian than spreading out a blanket on the Champ de Mars or along the Seine and sharing a leisurely meal of fresh baguette, cheese, charcuterie, wine, and maracons? Paris Picnic, the first service picnic delivery service of its kind, will bring an artisanal picnic – complete with locally sourced goods, wine, cups, cutlery, and a cotton blanket – to the location of your choice. Simply select and customize your picnic online, request a delivery location and time, and voila: a picture-perfect picnic experience made easy.
Since its founding in 2013, Paris Picnic has become the 3rd highest rated restaurant on Paris’ TripAdvisor. The team serves up to 40 clients on a given day, from honeymooners, to families, to bachelorette parties, to corporate events. We sat down with the folks behind Paris Picnic to find out more.
Sandwiches from Paris Picnic
March 29, 2016
Once you start composting, you can’t go back. Maybe it’s the immediate difference you see in the amount of waste you throw away each day, or the excitement of seeing food turn into rich and healthy soil, or the fact that composting is a simple way we can nourish the earth that nourishes us.
I live in the countryside now, and when I adopted a brood of chickens from a friend who was moving into an apartment, the only caveat was that she be able to stop by whenever she wanted to visit the chickens and feed them her food scraps. “I just can’t throw food away,” she explained, and I completely understand. Before I moved to the Loire Valley, I had already become a composting convert.
March 22, 2016
Many people will say that the best way to explore Paris is by walking the city. Why go underground to travel if there is so much beauty to take in, from hidden passageways to grand boulevards? But all that walking also means sore feet and tight hamstrings. Luckily, there is now a booming yoga scene in Paris.
March 18, 2016
While some areas of Paris seem to be losing their character to gentrification and chain shops, there are still corners of the city that retain a true neighborhood spirit. A perfect example of one of these “villages” hugs the northern side of Montmartre, along rues Caulaincourt and Custine. Here, traditionalism has grown to co-exist — and even thrive — with the arrival of some new faces: contemporary restaurateurs, offbeat designers, and connoisseurs of the world’s best chocolate and craft beer, all of whom are giving new meaning to the word quartier.
March 9, 2016
Visitors see Paris as a giant playground, an outdoor museum with amazing food and wine, as the most inspirational city in the world. Visitors may be right.
As a travel writer, however, I see Paris a bit differently. It’s my business to know what’s happening under the surface, to distinguish the good from, well, the less good. Travel writers and journalists are trained to notice what the everyday tourist might not, to make sure you can just show up and enjoy the city without having to worry. It’s not always as easy as it looks, especially since we want to enjoy Parisian moments as much as anyone else, but someone needs to find the buried information. So here are some ways we do it.
February 16, 2016
I was working as a pastry chef in Brooklyn when I met my now-husband, Leo. While I didn’t realize we would get married in less than a year, I will confess that I did secretly wish my Frenchman would whisk me away to the land of pastries, cheese, and wine. And whisk me away he did… If you had told me one year ago today that I would be living in Paris now, I would have laughed and shrugged my shoulders. And here I am, writing this from my Parisian apartment in Montmartre.