January 21, 2016
Shopping for meat in Paris is a great way to discover French specialities and find inspiration for new recipes. French cuisine favors using the whole animal and encourages preparing the meat for main dishes, but also using the intestines, bones, and other innards to make sauces, stocks, and sides.
December 31, 2015
As 2015 comes to a close, the requisite annual nostalgia is setting in. The past year has been a trying one for the city of Paris, but certainly not without many positive and exciting happenings too. On behalf of Erica and myself, I want to take a moment to thank our wonderfully supportive readers as well as our talented writers and photographers – you all continue to make the HiP Paris Blog what it is today!
We’re ready for the excitement 2016 is sure to bring, but are first taking a look back at some of the terrific pieces we shared over the past year:
2015 had no shortage of exciting developments in the food and drink scenes in Paris, bien sûr. Le Fooding announced the French food world’s departure from the bobo, bestowing this year’s emerging trends the moniker “faubourgeoise.” We checked out Dersou, an all-around favorite address of the past year and winner of Le Fooding’s coveted “Best table” award, and fell for the stunning décor and tasty far of Les Chouettes in the Marais. We also saw changes to the Barbès neighborhood with the arrival of much-anticipated Brasserie Barbès.
Brasserie Barbes, Briag Courteaux; Maison de la Chantilly, Emily Jackson; Poulet rôti, Casey Hatfield-Chotti; My Paris Market Cookbook
Shops specializing in specific items are also popping up around the city, and we thoroughly enjoyed the creamy goodness served up at Maison de la Chantilly. Equally as mouth watering was our hunt for Paris’ best poulet roti, a simple yet oh-so-delicious pleasure. And for those days when cooking a fabulous meal at home is what we crave, our peek inside Emily Dilling’s Paris Market Cookbook, complete with recipes and tips and tricks for eating locally, proves the perfect inspiration.
We simply cannot talk about 2015 in Paris without giving a nod to the slew of concept craft coffee joints that opened up around the city, seemingly a new one every week over the summer!
Paris’ wine and beer scenes continue to flourish as well. We dished on our favorite addresses for natural wine in Paris, the best classes for expanding our wine knowledge, and some of the most outrageous cocktails tasted this year. We also saw the opening of bars that place a focus on French-made spirits, like at bistro-bar A La Française in the 11ème.
A La Française, Emily Jackson; Bespoke, Jean-Marie Heidinger; Hotel du Nord, Palmyre Roigt; Dirty Dick, Jean-Marie Heidinger
We continued to discover new pockets of Paris and loved exploring the Canal Saint Martin, 20ème and Nation areas in particular. We got the dish on Paris’ Spring Fashion week from an outsider prospective and chatted with Melissa Unger, the wonder woman behind Seymour+, one of the most unique spaces in Paris.
In addition to sharing new openings, favorite addresses, and interviews with people who inspire us, we will always love sharing those heart-warming Paris stories, like one about uprooting a life in the US and moving to Paris, or advice from real Parisiennes on dating in Paris. For new visitors to the city and locals alike, we also put together our favorite off-the-beaten-track museums as well as the best apps to make exploring the City of Light easier.
We would love to thank each and every writer who contributed to HiP Paris this year. We could not do it without you. A big shout out to (alphabetical order):
Kristen Beddard, Doni Belau, Elena Berton, Anna Brones, Isabel Miller-Bottome, Forest Collins, Lisa Czarina Michaud, Meghan Cunningham, Emily Dilling, Casey Hatfield-Chiotti, Lily Heise, Rooksana Hossenally, Emily Jackson, Sara Mccarty & Jaimie Evoy (Context Travel), Marjorie Preval, Alex Roberts, Kate Robinson, Sylvia Sabes, Lauren Sarazen, Emma Stencil, and Amy Thomas.
We worked with some truly talented photographers this year as well. An especially big thank you to Briag Courteaux, Jean-Marie Heidinger, Palmyre Roigt, Didier Gauducheau, and Rebecca Plotnick for keeping the HiP Paris Blog looking gorgeous.
And we owe a very special thank you to our lovely Editorial Assistants who not only wrote and shot photos for a number of fantastic pieces, but also worked tirelessly to keep the HiP Paris Blog up and running. Emma and Emily – merci à vous!
Happy New Year 2016, may it be a wonderful one. -Erin and Erica
December 24, 2015
In the midst of this holiday season, we feel enormously grateful for those around us: our talented writers and photographers, supportive readers, wonderful Haven in Paris clients and colleagues, friends, and families.
The HiP Paris Blog and Haven in Paris Team sends our best wishes for a warm, healthy and happy holiday to all of you and yours.
– Erica, Erin, Emily and the entire Haven in Paris team.
December 23, 2015
“If you put yourself in a position where you have to stretch outside your comfort zone, then you are forced to expand your consciousness.” – Les Brown
It’s not very cold out today. For lack of a better term (and one you’re probably hearing a lot this year), it’s unseasonably warm. There’s no Christmas tree in my apartment. No gifts either. No creatures stirring. Not even a mouse! This isn’t to say that the Christmas spirit is absent in Paris… It’s definitely here. The mayor’s office is fully decked out with amazing trees that are three times my height, covered in ornaments the size of my head. The shops in my neighborhood are lit up and filled with gifts, and there’s even Armée du Salut, or Salvation Army, workers jingling their bells. I’ll soon be traveling to Orléans to spend Christmas with my husband’s family, but until then I’ll continue my week just like any other.
December 8, 2015
I don’t come from a family of explorers, travelers, or adventurers. My wanderlust has definitely been a learned trait, something that I’ve discovered after spending countless hours Google searching destinations I wished to visit. Needless to say, my parents were a bit shocked when I told them that I had bought tickets for my daughter Kailin and me to move to Paris the winter of 2011. My mother’s concern was that I “didn’t know a soul in all of France,” my dad’s was that I wouldn’t survive without knowing the language.
Armed with their endless words of advice and a handful of helpful phrases, such as “s’il vous plait, aidez-moi trouver les toilettes”(thanks dad !), my then four year-old and I boarded our very first trans-Atlantic flight to the City of Light. I wasn’t prepared for the anxiety attack I would have midway through our redeye, or how much I would fall head over heels once I’d arrived. In a penthouse apartment situated right across from Sacre-Cœur, how could I not fall in love with all that Paris had to offer me?
November 23, 2015
BioCoop, a French organic grocery chain, has opened BioCoop21: Paris’ first all bulk, organic pop-up shop with over 250 options to buy 100% en vrac. The aroma of ripe fruit welcomes customers who come to fill up on groceries at this pocket-sized shop in Paris’ 10ème arrondissement. Small paper bags or durable glass containers can be purchased for one’s dry goods, which include teas, coffees, grains, and legumes. Ideally, clients will bring their own containers, cloth, and paper bags for their bulk shopping needs.
November 18, 2015
Here in Paris the post-tragedy healing process will inevitably be a long one, but in the mere few days since Friday’s brutal attacks, Paris has already shown its great resilience and strength. Restaurants, schools, and shops have reopened; the city’s citizens are back in the streets and at work. They bravely forge forward, proving once again that they will not be overcome. Despite this morning’s police raid in Saint-Denis, the overall feeling in Paris is one of warmth and solidarity.
At the scenes of Friday’s attacks we see no images of hatred, but rather of love and remembrance. It is in living fully every day and working, as a global community, towards real progress and positive change that we can best honor those whose lives were taken.
The following are some images taken over the course of the last few days in Paris.
November 16, 2015
I found myself uncharacteristically laying low this past Friday evening, having decided to stay in with a mixed group of French and American friends at my flat in Paris’ 10th arrondissement. As I opened my laptop to check a dessert recipe we’d planned to make, I found an article announcing that there had been a shooting in a restaurant near République. As I broke up the chocolate, measured out the butter, and began to melt the two together, my friend turned on the news to confirm the article’s claim.
We slowly began to learn of the additional attack locations and the hostage situation unfolding in the Bataclan, all located in hip neighborhoods typically packed with weekend revelers; we could have easily been in any of these places ourselves. The four of us – one Frenchman and three American ladies – proceeded to sit in shock, half-listening to the news and half-glued to our laptops and cell phones, simultaneously trying to find out more details and alert loved ones that we were safe.
October 20, 2015
I presently have the wonderful fortune of spending fall in Paris, carb overloading and seizing every opportunity to practice my French. But when my phonetics fail me and the non-French accent is detected, forcing a sometimes defeated “j’habite à New York en fait,” I am always met with enthusiasm and professions of love for the city I’ve called home for the last eight years.