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Where to Find the Best Brunch in Paris: Our Top Picks for Brunching in the City

HiP Paris Blog rounds up the top brunch spots in ParisLa Fontaine de Belleville

As a member of the opening team at Holybelly, I know my way around eggs, pancakes and bacon. At Holybelly we always focused on seasonal, local, and delicious ingredients. It takes a lot of effort and commitment to work this way, but this is what I expect from the restaurants I work in as well as those I go to on my mornings off. We have a saying in the kitchen that if you can survive the brunch line, you can do anything. At Holybelly, we were among champions.

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Posted in Food, Restaurant Reviews | 2 Comments »

The Parisian’s Paris: Fabulous Dining Around Nation

The Parisian's Paris: Best Restaurants, Boutiques, and Bistros around Nation

Le Dalou

Do you remember the film 2 Days in Paris? I imagine if you’re reading this—the Francophile that you are—you are familiar with this movie. The scene in which French actress Julie Delpy narrates all of the arrondissements in Paris she had lived in struck me as grand, not realizing that five years after seeing the film I would be sharing this very narration.

The Parisian's Paris: Best Restaurants, Boutiques, and Bistros around Nation

Le Picotin

In the five years I have lived in Paris, I’ve lived in the 15th, the 3rd, the 4th, Oberkampf (twice), stayed in the 12th and the 13th, and even had a stint in Vincennes before settling down in Nation (also the 12th).  When my husband introduced the idea of checking out this residential enclave, especially after having resided in the more popular and bohemian areas, I couldn’t help but wonder if we were still going to be within Paris city limits and if my friendships were going to become long distance.

The Parisian's Paris: Best Restaurants, Boutiques, and Bistros around Nation

Le Picotin

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Posted in Parisian Living, Restaurant Reviews, Shopping | 3 Comments »

Let Them Eat Cupcakes: Paris’ Best American Sweets

Little Miss CupcakeLittle Miss Cupcake

As a New Yorker, I find it equal parts utter insanity and totally logical that as soon as I moved to Paris last year—with visions of millefeuilles, pains au chocolat, artisan chocolates and good old Nutella street crepes dancing through my head—I wound up Velib’ing through the back streets of the eleventh arrondissement seeking the city’s then cupcakes-only bakery. It took a few wrong turns down some side streets, but I found Cupcakes & Co, with sunlight happily spilling across the sole café table—an auspicious signpost pointing to the delicious display case of American delights.

cupcakes-and-co-3Cupcakes & Co

Rebecca and Maggie Bellity, the two sisters who opened Cupcakes & Co in 2008, pride themselves on using natural and organic baking ingredients for their petits gateaux. And even though the concept arose from their travels to the states, their recipes are all French. They’ve dreamed up combinations like jasmine and vanilla, lemon and coconut, coffee and hazelnut and over a dozen others that set my heart racing and ensured many weeks of repeat business.

That was well over a year ago. And as my American obsession has waned (grace à new obsessions with macarons, violet éclairs and salted caramels), the Parisians’ has exploded. Continue Reading »

Posted in Food | 23 Comments »