Food

Slowing Down: The Art of the Apéro in Paris

by Tory Hoen
Apero Hour: drinking in paris cafeFrench apéro cafe scene, Paris. Mecredis

If there’s something the French know how to do well, it’s give themselves a break (or rather, a pause). They see downtime as a preventative measure, a means to avoiding exasperation (as opposed to an emergency response to it). Whereas many of us wear ourselves so thin that we desperately need whatever it is (a break, a drink, a vacation), in France, it’s more about “we deserve this” than “we need this.”

L’heure de l’apéro (the French equivalent of cocktail hour) is the moment when the French consciously create some space between the workday and the dinner hour, demonstrating their talent for slowing down and, somehow, miraculously expanding time. On nice days, the apéro coincides with the moment when the city is suddenly bathed in that rosy, only-in-Paris light, and you suddenly feel like you’re exactly where you’re supposed to be in the world.

France Apero on the SeineNon-traditional apéro settings are also appropriate: river banks, parks, benches… Boklm

Practically speaking, though, the idea of the apéro (a colloquial form of apéritif) is to whet the appetite for the meal to come. (The word comes from the latin aperire, which means to open). When at a café or bar, it’s typical to have glass of wine or champagne, a beer, or a kir (white wine with a splash of Crème de Cassis). Old-school traditionalists go for a pastis (an anise-flavored liqueur mixed with water and ice), and among my friends, Lillet (a sweet wine infused with citrus liqueur) has taken off of late. Take note: l’heure de l’apéro is not a time to pound American-style cocktails, which makes sense, considering a whiskey sour will do little to prep your palette for any kind of serious dégustation. And while cocktail culture is on the rise in France, mixed drinks have not historically been part of the French tradition.

Paris Dave Bloom Martini cocktail aperoDave Bloom

When drinks arrive, there is a strict protocol to be followed. Listen carefully.

  • You must clink glasses with everyone in your group, usually saying “Santé(health) which is short for “A votre santé” (to your health), but:
  • Do not cross arms with others in the group (bad luck). Wait until all arms have cleared before reaching to the person across from you.
  • Always make eye contact with the person you’re clinking, or risk seven years of bad luck (of the carnal variety).
Apero Paris Tweet up Cafe CharlotApero Café Charlot in the Marais – Erica Berman

If you follow these rules, you’re set. Then just relax and enjoy. Your server will likely bring you quelque chose à grignoter (something to nibble), such as olives or peanuts. If you’re looking for something a bit more substantial, many cafés and wine bars offer a charcuterie selection, which they’ll often serve with crunchy little cornichons. It’s usually at this point that I vow to inhabit the l’heure de l’apéro indefinitely. But, as with all good things, we must moderate.

Paris Aperitif: Wine and CheeseSustenance – Hipposrunsuperfast.com

Luckily for us, this mini-indulgence is as routine as setting your morning alarm—but a lot more delightful. On that note, we don’t have to think of it as an indulgence at all, but as a step towards self-preservation. In Paris, I’ve learned that the best way to sustain life is to savor it. Santé.

Check out these spots for perfect Parisian apéro:

Le Baron Rouge: Pick up groceries at the Marché d’Aligre and then stop by this neighborhood wine bar for a verre and a killer charcuterie plate. 1, rue Théophile-Roussel, 12ème. Tél: 01 43 43 14 32.

Le Sancerre: Head to this Montmartre café to observe the action on bustling Rue des Abbesses. 35, rue des Abbesses, 18ème. Tél: 01 42 58 08 20.

Paris Apero: cafe drinking scene outdoorsOutdoor café scene, Paris – Malias

Da Rosa: Settle into this elegant épicerie fine that sells gourmet products from Italy, Spain and Portugal. Sample wines, cheeses and meats from these countries, or request the awesome (not-too-sweet) sangria. 62, rue de Seine, 6ème. Tél: 01 45 21 41 30.

L’Avant Comptoir: Snag at the seat at the counter of this neighborhood wine bar and order up snacks like Iberian ham and spicy chorizo along with interesting wines (some at just 2 euros a glass). Prepare to make friends with those around you—this place is cozy! 9, Carrefour de l’Odéon, 6ème. Arrondissement. Tél: 08 26 10 10 87.

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Written by Tory Hoen for the Hip Paris blog. For our amazing rentals in Paris, Provence & Tuscany check out our website Haven in Paris.

Written By

Tory Hoen

After attending Brown University and spending two years in New York, Tory bought a one-way ticket to Paris to pursue her dream of becoming a writer (and of drinking wine at lunch). During her time in the City of Light, she chronicled the euphoric highs and the laughable lows of ex-pat life on her blog, A Moveable Beast. Though she's now based in New York, she travels frequently to Montreal and Brazil, and she'll use just about any excuse to jet to Paris ("I ran out of fleur de sel"). A regular contributor to Hip Paris, Tory also writes for New York Magazine, Time Out New York, and she is a co-author of Gradspot.com's Guide To Life After College. View Tory Hoen's Website

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Sion @ paris (im)perfect

Wow, looks like I’m a little *too* into that apero – I’m all open mouth and disappearing arms 🙂
That was a great time, by the way.

I like the idea of the apero being a pause rather than an emergency measure. Yes, nice to sit and savor a drink rather than feeling like you really *need* one!

I’m in one of those photos!

˙Hops that’s ok my dear! Aie. I did not say who you all were!

My favourite hour of the day…..xv

I just had great Aperos at the Cheri Bibi on rue Andre Del Sartre in Montmartre. Lots of fun! Erica

Candice at NotesFromABroad

Ahh, we do this here too .. Feliz Fin de Semana ~

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