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7 Little French Things That Make Life Better

by Tory Hoen
Written By

Tory Hoen

After attending Brown University and spending two years in New York, Tory bought a one-way ticket to Paris to pursue her dream of becoming a writer (and of drinking wine at lunch). During her time in the City of Light, she chronicled the euphoric highs and the laughable lows of ex-pat life on her blog, A Moveable Beast. Though she's now based in New York, she travels frequently to Montreal and Brazil, and she'll use just about any excuse to jet to Paris ("I ran out of fleur de sel"). A regular contributor to Hip Paris, Tory also writes for New York Magazine, Time Out New York, and she is a co-author of Gradspot.com's Guide To Life After College. View Tory Hoen's Website

13 comments on “7 Little French Things That Make Life Better

Django!
Chilled Brouilly, a beige trench, tarte aux fruits too.

I loved reading this article and all of the comments! I, too, immediately thought of butter. I have a long list but here are a few: a wonderful triple brie with french bread, my daughters and I have tons of scarves from Paris (and all over) and we wear them all of the time, speaking French when I have a chance,looking at my Paris maps and thinking about the neighborhoods I’ve stayed in, Google mapping areas of Paris and of course, looking at HIP properties and mentally planning my next trip. Thank you for such a great website, emails, etc.

Oh. Butter. I so agree. We do have decent butter in my part of the world, really. But nothing beats beurre au lait cru, preferably with some fleur de sel added (demi-sel), from Normandy or Brittany. Slathered on a slice of baguette that’s pretty much all I need to be happy. (Fresh brioche from a boulangerie! Living an approx 550 km from the French border, I can’t help but dig into the first gorgeous brioche I see.) And then there is cassoulet (and haricots lingots). In those cold dark winter nights, I love to make cassoulet, with canned (French of course) confit de canard and haricots lingots. yum.

FAY HART FLORENCE ITALY

All of the above !!and Im afraid to say ! its a daily requirement!I bathe in Laduree violette gel and then enrobe myself in Hermes Body creme ( the best in the world and last for ages ),apply a few touches of Guerlain Mitsouko add Chanel nail polish and consume Fauchon soupe de Poisson as often as possible ( NOT easy to find in Italy) I sip large amounts of Marriage freres white tea and go to the French institute every week to see a French film. I add sparingly my Monin Syrup de Violette to my daily gelato and read as much Proust ,Zola and Flaubert as time affords.I agree that my constant companion ( George) allows me to enjoy a few espressos befor e I hit my local Rivoire in Piazza Signoria for the worlds best cappuchino !( in MY opinion )

When it’s warmer, I love to pack a french picnic. Bottle of wine, cheeses, baguette, apricot jam, pate, grapes and for dessert, macaroon cookies.
Besides the basket of goodies, my husband and I will bring our folding wicker chairs, small table with table cloth and a good book to read after eating.

I live in Miami, Florida… Perhaps one of the worse places to be a francophile. Paris essentials like scarfs, boots, umbrellas, and the french language are completely useless here because of the weather and culture, even umbrellas are rarely used because everyone drives everywhere!
This post is honestly the story of my misplaced life!!
The only 3 things things that I would add are:

pain au chocolat
macarons
pistaches – anything of that flavour or with it as an ingredient.
The thing about macarons is that I had to try an infinite amount of times making macawrongs but alas I mastered the way, and their 100 times better than any of the whopping 3 places where I can find them in Miami.
As for pistaches… Pistache macarons take me back immediately.

Feeling more French when

I put out a board of small amounts of French cheeses and some Provençal olives.
– Yes, les fleurs!
– Buying, and eating! just one very nice piece of dark chocolate from a fine Chocolate Shop
– Wearing black
– ..and a long scarf wrapped just so…looking like it is not planned!
– Looking at my thousands of photos of Paris and environs
– Taking a French class
– Going to a French film
– Ordering French films from Netflix
– Speaking a little French to everyone I know who can speak a little French
Thank you for the invitation to feel a little more French!

I love to make these baguettes http://www.epicurious.com/recipes/food/views/French-Bread-235423
and relive the smells of my Meme’s kitchen by making escargot. It was not until I was in my 30s that I realized that the shells, canned snails, and the garlic and butter are easy and super cheap to make.
Although a nasty rainy day reminds me of Paris too. 😉

I find it very amusing that the Fleur de Sel packaging is in German!

Bonne Maman Figues Violettes confiture; Django Reinhardt on Spotify; Le Bon Marche macarons; carambars; Astier de Vilatte ceramics; Mariage Freres Chandernagor tea; French Elle (especially when not in France); French comic books.

I agree with the good butter comment! I also adore my Hediard tea when I’m at home: instantly transports me back to a busy French cafe.

i’d add butter to the list. the two things that keep me close to france even when i can’t get there are french butter and my nespresso machine. i know it’s swiss, but it makes a proper espresso and when i think of france i think proper espresso and butter.

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