Fleur de Sel Foodfreak.de / Diptyque Candles Frankincensy

The plight of the Francophile is that, more often than not, he or she doesn’t live in France. In fact, it’s quite possible that he or she has never even been to France, or at least, not with any frequency. But because separation makes the heart grow fonder (and sometimes downright obsessive), we must come up with coping mechanisms to keep the French dream alive, no matter where we are.

If I were super-motivated, I’d be hosting regular French film soirées and presiding over a French lit-themed book club, but alas, that all sounds much too Type-A. For now, I will indulge in the little things that help me feel closer to the country where I really belong (and where I would be, if there were any justice in this world).

1. Tarragon Mustard. Maille whips up a delightful version, but I am partial to the Edmond Fallot variety, which I slather on whatever happens to be lying around.

Caudalie / Tarragon Mustard  Julien Hausherr

2. Roger & Gallet products. Their Tilleul (Linden Blossom) moisturizing cream changed my life, and I will forever associate its scent with my cozy little studio on rue Mouffetard. Abroad, you can find these products in department stores and boutiques that carry high-end bath products.

3. Fleur de Sel de Guérande. Keeping a container of this fancy sea salt in the kitchen ups the ante of just about any dish, and will inevitably impress your foodie friends. Sassy food blogger David Lebovitz explains why this salt is all it’s cracked up to be.

4.Diptyque candles. Yes, they’re $60 a pop in the United States, but they last for ages and manage to exude that understated elegance that you find in chic Parisian homes. The woodsy Baies scent (roses and black currant leaves) makes me want to hop the next plane to Paris (or just buy myself some housewarming gifts).

5. Crème de Cassis. It’s somewhat grandmotherly of me, but when in Paris, I get a kick out of perching at a zinc bar and ordering up a kir (white wine with a splash of cassis). At home, I recreate the magic by keeping a bottle of the blackcurrant-flavored liqueur on hand. It’s the best way to liven up the cheap white wines I am (for budgetary reasons) forced to drink in the States. France, how I miss you!

6. Caudalie. French women swear by this brand, whose natural products are infused with antioxidants derived from wine and grapes. Yum. Their “Soin des Levres” lip balm got me through multiple Parisian winters.

7. Flowers. The French did not invent flowers, but unsurprisingly, they use them to great effect. My living spaces tend to be fairly bare-bones, but introducing an overflowing vase of white peonies always adds the illusion of elegance (and an illusion is the best I can do for now).

Flowers Didier Gauducheau / Kir Julien Hausherr

What about you, readers? What do you do to feel more “French” when you’re elsewhere in the world?

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Written by Tory Hoen for the HiP Paris Blog. Looking for a fabulous vacation rental in Paris, Provence, or Tuscany? Check out Haven in Paris. Julien Hausherr is a photographer based in Paris, specializing in architecture, still-life and reporting. Contact: julienhausherr@hotmail.fr.

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Tory Hoen

Tory Henwood Hoen has been published by New York Magazine, Vogue, Condé Nast Traveler, Bon Appétit, Fortune, and others. She was Creative Director of Brand at M.M.LaFleur, where she founded the brand’s digital magazine, The M Dash. Her debut novel, The Arc, is available in bookshops near you and online.


  1. I loved reading this article and all of the comments! I, too, immediately thought of butter. I have a long list but here are a few: a wonderful triple brie with french bread, my daughters and I have tons of scarves from Paris (and all over) and we wear them all of the time, speaking French when I have a chance,looking at my Paris maps and thinking about the neighborhoods I’ve stayed in, Google mapping areas of Paris and of course, looking at HIP properties and mentally planning my next trip. Thank you for such a great website, emails, etc.

  2. Oh. Butter. I so agree. We do have decent butter in my part of the world, really. But nothing beats beurre au lait cru, preferably with some fleur de sel added (demi-sel), from Normandy or Brittany. Slathered on a slice of baguette that’s pretty much all I need to be happy. (Fresh brioche from a boulangerie! Living an approx 550 km from the French border, I can’t help but dig into the first gorgeous brioche I see.) And then there is cassoulet (and haricots lingots). In those cold dark winter nights, I love to make cassoulet, with canned (French of course) confit de canard and haricots lingots. yum.

  3. All of the above !!and Im afraid to say ! its a daily requirement!I bathe in Laduree violette gel and then enrobe myself in Hermes Body creme ( the best in the world and last for ages ),apply a few touches of Guerlain Mitsouko add Chanel nail polish and consume Fauchon soupe de Poisson as often as possible ( NOT easy to find in Italy) I sip large amounts of Marriage freres white tea and go to the French institute every week to see a French film. I add sparingly my Monin Syrup de Violette to my daily gelato and read as much Proust ,Zola and Flaubert as time affords.I agree that my constant companion ( George) allows me to enjoy a few espressos befor e I hit my local Rivoire in Piazza Signoria for the worlds best cappuchino !( in MY opinion )

  4. When it’s warmer, I love to pack a french picnic. Bottle of wine, cheeses, baguette, apricot jam, pate, grapes and for dessert, macaroon cookies.
    Besides the basket of goodies, my husband and I will bring our folding wicker chairs, small table with table cloth and a good book to read after eating.

  5. I live in Miami, Florida… Perhaps one of the worse places to be a francophile. Paris essentials like scarfs, boots, umbrellas, and the french language are completely useless here because of the weather and culture, even umbrellas are rarely used because everyone drives everywhere!
    This post is honestly the story of my misplaced life!!
    The only 3 things things that I would add are:

    pain au chocolat
    pistaches – anything of that flavour or with it as an ingredient.
    The thing about macarons is that I had to try an infinite amount of times making macawrongs but alas I mastered the way, and their 100 times better than any of the whopping 3 places where I can find them in Miami.
    As for pistaches… Pistache macarons take me back immediately.

  6. Feeling more French when

    I put out a board of small amounts of French cheeses and some Provençal olives.
    – Yes, les fleurs!
    – Buying, and eating! just one very nice piece of dark chocolate from a fine Chocolate Shop
    – Wearing black
    – ..and a long scarf wrapped just so…looking like it is not planned!
    – Looking at my thousands of photos of Paris and environs
    – Taking a French class
    – Going to a French film
    – Ordering French films from Netflix
    – Speaking a little French to everyone I know who can speak a little French
    Thank you for the invitation to feel a little more French!

  7. Bonne Maman Figues Violettes confiture; Django Reinhardt on Spotify; Le Bon Marche macarons; carambars; Astier de Vilatte ceramics; Mariage Freres Chandernagor tea; French Elle (especially when not in France); French comic books.

  8. i’d add butter to the list. the two things that keep me close to france even when i can’t get there are french butter and my nespresso machine. i know it’s swiss, but it makes a proper espresso and when i think of france i think proper espresso and butter.

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