Do you remember the first time you realized “Wow, I am in Paris”? Those of us who have been lucky enough to visit Paris have all, I think, had that moment — a tingling, joyful, excited realization that there’s something about Paris that can make one happy simply to exist and observe. We have asked a few of our favorite writers to share their true First Paris moments with us . For our first installment, Tory tells us about when she discovered the magic of Angelina’s chocolat chaud… – Geneviève
It was the hot chocolate that did it. For a girl who had grown up on watery Swiss Miss with tiny, desiccated marshmallows in it, the chocolat chaud in Paris was a life-changing revelation.
Angelina’s hot chocolate; macarons (Justine Robinett)
First of all, I was allowed to drink it for breakfast. It was no longer something I had to “earn” by clocking hours on an icy ski slope, trying to ignore the fact that I could barely breathe through my ice-encrusted neck-warmer. No, in Paris, it was my inalienable right to drink hot chocolate, simply because I had woken up. No neck-warmer needed.
The mouth-watering display at Angelina’s (Julien Hausherr)
But more specifically, it was the hot chocolate at Angelina that did it. Yes, this charming tea salon has become an unabashed tourist trap, but like all the best Parisian clichés, its charm is not diminished by its over-exposure.
Hot chocolate (Benjamin Harrison)
Since opening in 1903, the elegant Belle Epoque tea salon has attracted the likes of Proust and Coco Chanel. Now, it lures chocoholics who make the pilgrimage for the famous “Chocolat à l’Africain”—a concoction so sinfully thick that it coats the sides of the porcelain pitcher in which it’s served. One cup can fuel you for days. Luckily, at age 12, I had no concept of “chocolate as sin.” (Actually, I still have no concept of chocolate as sin). And on that first trip, as I sat across from my mother beneath the gilded moldings of this historic cafe, I knew that Paris was my city. Hot chocolate was just the beginning.
Angelina’s. 226 Rue de Rivoli, 75001. +33 220.127.116.11.00
- Amy Thomas’ top ten favorite Paris sweets
- Adam from Paris Patisseries knows his way around Paris’ sweets too…
- Want more chocolate? David Lebovitz reviews Un Dimanche à Paris chocolate shop-experience in Paris
Written by Tory Hoen for the HiP Paris Blog. Julien Hausherr is a photographer based in Paris, specializing in architecture, still-life and reporting. Contact: [email protected]. Looking for a fabulous vacation rental in Paris, Provence, or Tuscany? Check out Haven in Paris.