Parisian Living

Eating Locally with My Paris Market Cookbook: A Chat with Author Emily Dilling

by Kristen Beddard
Written By

Kristen Beddard

Kristen Beddard founded The Kale Project in 2012 to re-introduce the légume oublié, kale to France. When she's not talking, writing, cooking with or thinking about kale, you can find her running in Parc Monceau or marketing on Saturdays at the Marché Batignolles. She is the author of Bonjour Kale: A memoir of Paris, love and recipes and you can follow her leafy-green stories at TheKaleProject.com. View Kristen Beddard's Website

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