Author: Lise Kvan
While the French and expats in Paris are always ready to join in any food-related fun, finding the ingredients for Thanksgiving, on the other hand, is a bit more tricky. A chef in Paris shares her professional tips for making your Thanksgiving planning a little easier and less of a headache. …read more
From spectacular rose quartz shores, Celtic ruins, and emerald blue waters, you could easily spend a holiday away in Brittany. Here are our favorite Breton sights and the artisanal gastronomic flavors that accompany them. …read more
A trusty knife is the best accessory a cook could ask for. Without a good knife, our handiwork is useless. Sharpening your knife is absolutely essential and even if you buy the most expensive, beautiful knife, it’s not going to get the job done effectively if the blade is not tip-top sharp. …read more
From the moment you step into Ibrik, you know you’re in a coffee shop that is unlike all the others that have recently opened in the French capital. The obvious presence of the hovoli sets the tone but, namely, a warmth exudes from the well-organized space. …read more
Cooking breakfast is an intimate experience that requires great heart and attention; it is the first meal of the day. Your empty belly craves for nourishment and love. Perhaps you’re nursing a head-banging hangover. You’re vulnerable, sensitive and want that good food – fast! …read more
Parisians take relaxing very seriously. France is world renowned for its 35-hour workweek, its terrace coffee sipping, August vacations, people watching and sleepy Sundays, bien sûr! Here are some local Parisian tips for making the most of your languid dimanche: …read more
