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The Best of Brittany: Culinary Treasures from the Breton Coast

by Lise Kvan
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Lise Kvan

Lise Kvan is a Danish - American chef currently on the road discovering artisanal food producers and organic farmers across France. Passionate about sustainable agriculture and food education, you can currently find Lise at @bon.fond! View Lise Kvan's Website

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One comment on “The Best of Brittany: Culinary Treasures from the Breton Coast

Brittany for me is that large and juicy Entrecôte. I can find another place in Europe where you can get better steaks.

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